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Brand (Cape Point Vineyards )

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WINE TASTING
Cape Point Vineyards Tasting Room
Open Daily from 11:00 am to 6:00 pm
Please note that the Tasting Room Closes at 2:00 pm on a Thursday: Join us at our Community Market from 4:30 pm.

Wine Flight
Noordhoek Sauvignon Blanc: 97% Sauvignon Blanc, 3% Semillon: Cape gooseberries, White grapefruit and a hint of fynbos; a rich and textured palate with a steely minerality and fresh and vibrant acidity.

Sauvignon Blanc Reserve: 91% Sauvignon Blanc, 9% Semillon, wooded: The nose shows delicate floral elements, grape fruit, stone fruit and limes along with subtle wood spice

Isliedh: 84% Sauvignon Blanc, 16% Semillon
A complex array of stone fruit, floral notes, limes, grapefruit and spicy oak.
The palate is rich, seductive and exotic while still retaining the line characteristics of Cape Point’s mineral edge

Chardonnay: 100% Chardonnay
A complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and some subtle spicy oak.

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For more information please contact 021 789 0900 or bookings@cape-point.com.

Cape Point Vineyards




Wine Tasting

WINE TASTING
Cape Point Vineyards Tasting Room
Open Daily from 11:00 am to 6:00 pm
Please note that the Tasting Room Closes at 2:00 pm on a Thursday: Join us at our Community Market from 4:30 pm.

Wine Flight
Noordhoek Sauvignon Blanc: 97% Sauvignon Blanc, 3% Semillon: Cape gooseberries, White grapefruit and a hint of fynbos; a rich and textured palate with a steely minerality and fresh and vibrant acidity.

Sauvignon Blanc Reserve: 91% Sauvignon Blanc, 9% Semillon, wooded: The nose shows delicate floral elements, grape fruit, stone fruit and limes along with subtle wood spice

Isliedh: 84% Sauvignon Blanc, 16% Semillon
A complex array of stone fruit, floral notes, limes, grapefruit and spicy oak.
The palate is rich, seductive and exotic while still retaining the line characteristics of Cape Point’s mineral edge

Chardonnay: 100% Chardonnay
A complex array of citrus, apricot, oatmeal and honey flavours with strong minerality and some subtle spicy oak.

40

For more information please contact 021 789 0900 or bookings@cape-point.com.

Vendor : Cape Point Vineyards

, Silvermine Rd, Noordhoek, Western Cape, South Africa

View Vendor Information
Cape Point Vineyards Restaurant
Dear Guest, welcome to Cape Point Vineyards, a unique farm in Noordhoek
where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich in minerality, structure and tone.
As with the vineyards in Noordhoek, you’ll find that people here likewise take it slow. So too in the kitchen we take time in selecting fresh ingredients to compliment our wines.
So whilst you are on this side of the mountain, we ask you to succumb to our nature: Take your time, sit back, relax, and simply enjoy life and the breathtaking view

Breakfast : 8:30 – 11:00 – Weekends
Lunch Service: 12:00 – 15:30
Dinner Service: 18:00 – 20:30
Group bookings (10+) will be required to select a set menu with two choices for each course. Please note that a 50% deposit and a 12,5% service fee is applicable.

A la Carte Menu
The Cape Point Vineyards Restaurant offers a small, seasonal menu designed to compliment our award wining Sauvignon Blanc driven wines.

Starters
Ostrich fillet tataki, pickled exotic mushrooms, umami mushroom sauce and plum compote 115
Mushroom agnolotti, gruyere cheese sauce, wild mushroom fricassee and truffle-sage olive oil 95
Pan fried haloumi, olive tapenade, heirloom tomatoes, tomato water gel, pesto crumble and balsamic cream 75
Char grilled prawns, sundried tomato, calamata olive and chorizo sauce, wild rocket, ciabatta crisps 105
Saldanha Bay mussels, basil and cheese sauce, charred ciabatta and lemon olive oil 115
Soft shell crab, yuzu mayo, pickled ginger, toasted nori, spring onion, sweet soy and squid ink crackers 135

Main Courses
Pan fried magret duck breast, sriracha noodles, scallions, sugar snaps, edamame beans, pak choi, crisp wonton and ginger-soy broth 210
Hand Caught Cape Point Tuna, spiced Thai vegetable and rice noodles, ginger, garlic, lemon grass and chilli sauce, shaved coconut and fresh lime 195
Weiss braised pork belly, yam and sage dauphinoise, mangetout, pickled butternut, ham hock pea foam, walnut beurre noisette and plum caramel sauce 210
Slow braised lamb shoulder, pistachio crusted lamb cutlets, pea and mint potato puree, baby beets, pearl onions, pickled mustard seeds and a Dijon mustard jus 210
Open cre?me frai?che ravioli, artichokes, asparagus, garden peas, edamame beans, leeks, pickled radish, parmesan wafers and herb olive oil foam 150
Malay styled chicken and prawn curry with fragrant basmati rice and sambals 195
Cape Point Vineyards




CAPE POINT VINEYARDS RESTAURANT

Cape Point Vineyards Restaurant
Dear Guest, welcome to Cape Point Vineyards, a unique farm in Noordhoek
where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich in minerality, structure and tone.
As with the vineyards in Noordhoek, you’ll find that people here likewise take it slow. So too in the kitchen we take time in selecting fresh ingredients to compliment our wines.
So whilst you are on this side of the mountain, we ask you to succumb to our nature: Take your time, sit back, relax, and simply enjoy life and the breathtaking view

Breakfast : 8:30 – 11:00 – Weekends
Lunch Service: 12:00 – 15:30
Dinner Service: 18:00 – 20:30
Group bookings (10+) will be required to select a set menu with two choices for each course. Please note that a 50% deposit and a 12,5% service fee is applicable.

A la Carte Menu
The Cape Point Vineyards Restaurant offers a small, seasonal menu designed to compliment our award wining Sauvignon Blanc driven wines.

Starters
Ostrich fillet tataki, pickled exotic mushrooms, umami mushroom sauce and plum compote 115
Mushroom agnolotti, gruyere cheese sauce, wild mushroom fricassee and truffle-sage olive oil 95
Pan fried haloumi, olive tapenade, heirloom tomatoes, tomato water gel, pesto crumble and balsamic cream 75
Char grilled prawns, sundried tomato, calamata olive and chorizo sauce, wild rocket, ciabatta crisps 105
Saldanha Bay mussels, basil and cheese sauce, charred ciabatta and lemon olive oil 115
Soft shell crab, yuzu mayo, pickled ginger, toasted nori, spring onion, sweet soy and squid ink crackers 135

Main Courses
Pan fried magret duck breast, sriracha noodles, scallions, sugar snaps, edamame beans, pak choi, crisp wonton and ginger-soy broth 210
Hand Caught Cape Point Tuna, spiced Thai vegetable and rice noodles, ginger, garlic, lemon grass and chilli sauce, shaved coconut and fresh lime 195
Weiss braised pork belly, yam and sage dauphinoise, mangetout, pickled butternut, ham hock pea foam, walnut beurre noisette and plum caramel sauce 210
Slow braised lamb shoulder, pistachio crusted lamb cutlets, pea and mint potato puree, baby beets, pearl onions, pickled mustard seeds and a Dijon mustard jus 210
Open cre?me frai?che ravioli, artichokes, asparagus, garden peas, edamame beans, leeks, pickled radish, parmesan wafers and herb olive oil foam 150
Malay styled chicken and prawn curry with fragrant basmati rice and sambals 195
Vendor : Cape Point Vineyards

, Silvermine Rd, Noordhoek, Western Cape, South Africa

View Vendor Information
Placed firmly on the bucket list of to do’s in Cape Town by sources such as The Inside Guide, Cape Town Magazine, and Travel Start, the Cape Point Vineyards Community Market has become a must visit event for Peninsula locals, after-work city folk and travellers and tourists alike.

This weekly pop up market takes place at the Cape Point Vineyards Restaurant and Function Venue; an idyllic lakeside setting overlooking stunningly scenic vineyards, Noordhoek’s mountain range and the nearby sea.

This vibrant market, boasts a selection of the country’s most iconic food vendors such as Peter Geoffe Wood’s Kitchen Cowboys, and the Lamb Man, as well as rising stars such as Sunshine Food’s Vegan burgers and Something Simple’s Vegan Sushi – all of course washed down with Cape Point Vineyards’ award winning wine collection alongside a variety of craft beer.

The Cape Point Vineyards Community Market is open Thursdays evenings from 16h30 – 20h30: 1 November to 31st of May.

Please note that outside food and drink as well as pets are regrettably not allowed on our premises.
Cape Point Vineyards




COMMUNITY MARKET

Placed firmly on the bucket list of to do’s in Cape Town by sources such as The Inside Guide, Cape Town Magazine, and Travel Start, the Cape Point Vineyards Community Market has become a must visit event for Peninsula locals, after-work city folk and travellers and tourists alike.

This weekly pop up market takes place at the Cape Point Vineyards Restaurant and Function Venue; an idyllic lakeside setting overlooking stunningly scenic vineyards, Noordhoek’s mountain range and the nearby sea.

This vibrant market, boasts a selection of the country’s most iconic food vendors such as Peter Geoffe Wood’s Kitchen Cowboys, and the Lamb Man, as well as rising stars such as Sunshine Food’s Vegan burgers and Something Simple’s Vegan Sushi – all of course washed down with Cape Point Vineyards’ award winning wine collection alongside a variety of craft beer.

The Cape Point Vineyards Community Market is open Thursdays evenings from 16h30 – 20h30: 1 November to 31st of May.

Please note that outside food and drink as well as pets are regrettably not allowed on our premises.
Vendor : Cape Point Vineyards

, Silvermine Rd, Noordhoek, Western Cape, South Africa

View Vendor Information
Come laze on our lawns
Sources such as Getaway Magazine, The Inside Guide, Cape Town Magazine and Eat Out, regularly refer to Cape Point Vineyards as one of the best Vineyard Picnic experiences in and around Cape Town.

Cape Point Vineyards invites you to spend the afternoon enjoying a relaxed picnic at our vineyard accompanied by magnificent wines and breathtaking views.

Each Cape Point Vineyards Picnic basket feeds two adults – and includes one picnic blanket and two prism shaped pillows to be used during your stay: a perfect prop against which to recline and soak in our sea, mountain and vineyard views.

We are pleased to offer our guests a drinks service on the lawns from our fully licensed bar.

Picnic Baskets must be ordered at least 24 hours in advance.
Trading Hours:

Picnics are served daily between 12pm and 4pm

Picnic Guests may stay on the property until closing time around 8pm.
Cape Point Vineyards




PICNICS AT CAPE POINT VINEYARDS

Come laze on our lawns
Sources such as Getaway Magazine, The Inside Guide, Cape Town Magazine and Eat Out, regularly refer to Cape Point Vineyards as one of the best Vineyard Picnic experiences in and around Cape Town.

Cape Point Vineyards invites you to spend the afternoon enjoying a relaxed picnic at our vineyard accompanied by magnificent wines and breathtaking views.

Each Cape Point Vineyards Picnic basket feeds two adults – and includes one picnic blanket and two prism shaped pillows to be used during your stay: a perfect prop against which to recline and soak in our sea, mountain and vineyard views.

We are pleased to offer our guests a drinks service on the lawns from our fully licensed bar.

Picnic Baskets must be ordered at least 24 hours in advance.
Trading Hours:

Picnics are served daily between 12pm and 4pm

Picnic Guests may stay on the property until closing time around 8pm.
Vendor : Cape Point Vineyards

, Silvermine Rd, Noordhoek, Western Cape, South Africa

View Vendor Information

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