TOP
-
Location/Venue
NEXT TO THE WATERSHED
Area
DRY DOCK DISTRICT
Closest Parking
PORTSWOOD GARAGE
In 1882, the Old Power Station brought power to the Cape Town dockyard, blazing a trail for trade in Cape Town and the African continent. Today, this powerhouse of innovation is still generating bright ideas through the V&A Food Market – an artisanal street food market that brings together locally produced products, cutting edge concepts and affordability together, seven days a week, in the heart of the V&A Waterfront.



Winter: (May – October) Sunday to Thursday 10am – 7pm; Friday and Saturday 10am – 8pm

Summer (Nov – April) Sunday to Thursday 10am – 8pm; Friday and Saturday 10am – 9pm
Open
V&A Waterfront


The V&A Waterfront is a mixed-use development comprising residential and commercial property, hotels, retail stores, dining, leisure and entertainment facilities. Spanning 123 hectares, it’s a space where you can work, live, eat and play.


V&A Food Market

Location/Venue
NEXT TO THE WATERSHED
Area
DRY DOCK DISTRICT
Closest Parking
PORTSWOOD GARAGE
In 1882, the Old Power Station brought power to the Cape Town dockyard, blazing a trail for trade in Cape Town and the African continent. Today, this powerhouse of innovation is still generating bright ideas through the V&A Food Market – an artisanal street food market that brings together locally produced products, cutting edge concepts and affordability together, seven days a week, in the heart of the V&A Waterfront.



Winter: (May – October) Sunday to Thursday 10am – 7pm; Friday and Saturday 10am – 8pm

Summer (Nov – April) Sunday to Thursday 10am – 8pm; Friday and Saturday 10am – 9pm
Vendor : V&A Waterfront Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, 19 Dock Road, V&A Waterfront Cape Town, CBD, Western Cape, South Africa

View Vendor Information
Bring and braai your own meal at one of our delightful waterside braai spots. We welcome small families and much larger groups, and we’re flexible about the logistics too. We can provide cutlery, crockery and glassware so you only have to worry about food and drink, or you can bring everything yourself. Either way, we’ll supply a braai grid, but you’ll need to bring wood/charcoal and firelighters. We charge corkage if you choose to bring your own alcoholic drinks.

Open
LeBonheur


Get up close and personal with reptiles while enjoying a relaxing day (or weekend!) on our idyllic farm in the heart of the Winelands.After enjoying our croc pond tour and snake exhibit.


WATERSIDE BRAAI

Bring and braai your own meal at one of our delightful waterside braai spots. We welcome small families and much larger groups, and we’re flexible about the logistics too. We can provide cutlery, crockery and glassware so you only have to worry about food and drink, or you can bring everything yourself. Either way, we’ll supply a braai grid, but you’ll need to bring wood/charcoal and firelighters. We charge corkage if you choose to bring your own alcoholic drinks.

Vendor : LeBonheur Business Hours: 07:00 am To 06:00 pm

, Babylonstoren Rd Paarl, 7646, Paarl, Western Cape, South Africa

View Vendor Information
Focus on Local Produce



Enjoy your meals from our dining room with spectacular views of False Bay.



A full continental and hot breakfast is included in our rates. Lunch and dinners are available on request. We offer Mediterranean cuisine with an African influence. Our produce is locally sourced and bought fresh daily.

Meals are cooked to our guest’s requests and dietary requirements.



Want to learn how to cook then join us for a fun ‘’cooking class”. Spend a day in our open plan kitchen learning the art of bread making or how to recreate our signature dishes for yourself at home.
Open
magellans passage


Welcome to Magellan’s Passage Lodge Simonstown, Cape Town, a corporate retreat. At Magellan’s Passage we encourage you to discover the new and rediscover the old.


magellans passage- Dining

Focus on Local Produce



Enjoy your meals from our dining room with spectacular views of False Bay.



A full continental and hot breakfast is included in our rates. Lunch and dinners are available on request. We offer Mediterranean cuisine with an African influence. Our produce is locally sourced and bought fresh daily.

Meals are cooked to our guest’s requests and dietary requirements.



Want to learn how to cook then join us for a fun ‘’cooking class”. Spend a day in our open plan kitchen learning the art of bread making or how to recreate our signature dishes for yourself at home.
Vendor : magellans passage Business Hours: 07:00 am To 06:00 pm

simons town, 3 Meryl Rd, Seaforth, Cape Town, 7975, Simon's Town, Western Cape, South Africa

View Vendor Information
THE STORY
BELTHAZAR – VOTED BEST STEAKHOUSE IN SOUTH AFRICA*
Wine, wine everywhere, tempting wine-lovers with the largest wine bar in the world. Welcome to Belthazar, a veritable theatre of fine food and wine on the cutting-edge of “shoppertainment”. A multi-purpose restaurant, grill, wine bar and gourmet home accessory shop, Belthazar brings a chic new concept in the culinary arts to Cape Town.

Dedicated to the wise man of the magi who was “lord of treasures”, a treasure trove of delights awaits foodies at Belthazar – along with an exclusive catalogue of kitchenware. (We might spell his name a little differently but we like to do things a little differently with a lot of style.)

Owners of award-winning Balducci, a landmark for contemporary dining at the Cape, travelled the world with their team to find an innovative formula which would showcase South African wine in a prime tourist location at the V&A Waterfront. Follow the romantic lamps to a terrace with dreamy views of Table Bay and the rich ambience of a wharf warehouse with thousands of bottles of wine, a glittering store of Riedel glassware, wine aprons, corkscrews, cookbooks and exclusive gourmet knives.

Belthazar is the realization of a lifelong passion for wine shared by the Belthazar team. Their vision was to create the largest “wine by the glass” wine bar in the world. Experienced sommeliers expertly serve up to 250 of the Cape’s finest wines by the glass and advise customers on a wine-list of up to 600 fine wines and sought-after rare vintages. All of our wines are stored in a designer Vinoteque with dual temperature and humidity controls for red and white wines, served table-ready in Riedel glasses that enhance the wine of your choice. Simply ask your friendly sommelier for assistance

*SA Grainfed Beef Chateau Libertas Steakhouse of the Year Awards 2005

CONTACT
LOCATION
Shop 153 / Victoria Wharf / V&A Waterfront / Cape Town

GPS COORDINATES
33 54? 15.5? S, 18 25? 13.5? E

CONTACT
E / contact@slickrestaurants.com
T / (021) 421 3753 / 6

OPENING HOURS
Daily operating times 12:00 – 23:00 Booking advised

Restaurant & Wine Bar, Grill & Seafood
Booking advised
No children under the age of 6 years old.
Major credit cards accepted
No BYO
Dress Code: Smart Casual
Private Dining – 25 Guests
Inside Dining area – 90 Guests
Terrace – 200 Guests
SMOKING POLICY: Belthazar is a non-smoking restaurant and terrace, as prescribed by government legislation.
ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.
No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

Open
Slick Restaurant Group


"It's all about a memorable occasion and thus a unique experience". The Slick Restaurant Group portfolio consists of Balducci, Balducci Asian Noodle and Sushi Bar, Belthazar Restaurant and Wine Bar, Gibson’s Gourmet Burgers and Ribs.


Belthazar Restaurant

THE STORY
BELTHAZAR – VOTED BEST STEAKHOUSE IN SOUTH AFRICA*
Wine, wine everywhere, tempting wine-lovers with the largest wine bar in the world. Welcome to Belthazar, a veritable theatre of fine food and wine on the cutting-edge of “shoppertainment”. A multi-purpose restaurant, grill, wine bar and gourmet home accessory shop, Belthazar brings a chic new concept in the culinary arts to Cape Town.

Dedicated to the wise man of the magi who was “lord of treasures”, a treasure trove of delights awaits foodies at Belthazar – along with an exclusive catalogue of kitchenware. (We might spell his name a little differently but we like to do things a little differently with a lot of style.)

Owners of award-winning Balducci, a landmark for contemporary dining at the Cape, travelled the world with their team to find an innovative formula which would showcase South African wine in a prime tourist location at the V&A Waterfront. Follow the romantic lamps to a terrace with dreamy views of Table Bay and the rich ambience of a wharf warehouse with thousands of bottles of wine, a glittering store of Riedel glassware, wine aprons, corkscrews, cookbooks and exclusive gourmet knives.

Belthazar is the realization of a lifelong passion for wine shared by the Belthazar team. Their vision was to create the largest “wine by the glass” wine bar in the world. Experienced sommeliers expertly serve up to 250 of the Cape’s finest wines by the glass and advise customers on a wine-list of up to 600 fine wines and sought-after rare vintages. All of our wines are stored in a designer Vinoteque with dual temperature and humidity controls for red and white wines, served table-ready in Riedel glasses that enhance the wine of your choice. Simply ask your friendly sommelier for assistance

*SA Grainfed Beef Chateau Libertas Steakhouse of the Year Awards 2005

CONTACT
LOCATION
Shop 153 / Victoria Wharf / V&A Waterfront / Cape Town

GPS COORDINATES
33 54? 15.5? S, 18 25? 13.5? E

CONTACT
E / contact@slickrestaurants.com
T / (021) 421 3753 / 6

OPENING HOURS
Daily operating times 12:00 – 23:00 Booking advised

Restaurant & Wine Bar, Grill & Seafood
Booking advised
No children under the age of 6 years old.
Major credit cards accepted
No BYO
Dress Code: Smart Casual
Private Dining – 25 Guests
Inside Dining area – 90 Guests
Terrace – 200 Guests
SMOKING POLICY: Belthazar is a non-smoking restaurant and terrace, as prescribed by government legislation.
ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.
No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

Vendor : Slick Restaurant Group Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, Granger Bay, Cape Town, City Centre, Western Cape, South Africa

View Vendor Information
CONTACT
BECAUSE WE LISTEN SO THAT WE CAN IMPROVE, CONSTANTLY

Daily operating times: 11h00-23h00 / Booking advised
Children welcome – No prams at night please
Major credit cards accepted / No BYO
Dress Code: Casual
Member of the Slick Restaurant Group
Visit www.belthazar.co.za, www.gibsonsburgers.co.za, www.balducciasianbar.co.za

Shop 6162 / Victoria Wharf / V&A Waterfront / Cape Town

contact@slickrestaurants.com
T / (021) 421 6002/3
F / (021) 421 6010

GPS / 33 54? 14? S, 18 25? 16? E

Slick Restaurant Group (Corporate Office)
Granger Bay, Cape Town
South Africa. 8001

Contact: contact@slickrestaurants.com

MAKE A RESERVATION

WHAT WE’RE DOING TO BE A MORE ENVIRONMENTALLY RESPONSIBLE RESTAURANT – THANKS FOR UNDERSTANDING!

Balducci supports alien clearing by using alien wood types in our pizza ovens. As far as possible, we use in season vegetables and fruit and superb quality procured meat, poultry, fish and game, available in South Africa. We do not use frozen chicken (only fresh) and only use export quality grain-fed 28 day matured beef. We only use the very best extra virgin, award winning olive oil.

Thank you for understanding that this is why we’re sometimes unable to offer seasonal items like avocado, melon, strawberries and other popular fresh ingredients.

SMOKING POLICY: Balducci is a non-smoking restaurant and terrace, as prescribed by government legislation.

Sorry folks! No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.

Open
Slick Restaurant Group


"It's all about a memorable occasion and thus a unique experience". The Slick Restaurant Group portfolio consists of Balducci, Balducci Asian Noodle and Sushi Bar, Belthazar Restaurant and Wine Bar, Gibson’s Gourmet Burgers and Ribs.


Balducci Restuarant

CONTACT
BECAUSE WE LISTEN SO THAT WE CAN IMPROVE, CONSTANTLY

Daily operating times: 11h00-23h00 / Booking advised
Children welcome – No prams at night please
Major credit cards accepted / No BYO
Dress Code: Casual
Member of the Slick Restaurant Group
Visit www.belthazar.co.za, www.gibsonsburgers.co.za, www.balducciasianbar.co.za

Shop 6162 / Victoria Wharf / V&A Waterfront / Cape Town

contact@slickrestaurants.com
T / (021) 421 6002/3
F / (021) 421 6010

GPS / 33 54? 14? S, 18 25? 16? E

Slick Restaurant Group (Corporate Office)
Granger Bay, Cape Town
South Africa. 8001

Contact: contact@slickrestaurants.com

MAKE A RESERVATION

WHAT WE’RE DOING TO BE A MORE ENVIRONMENTALLY RESPONSIBLE RESTAURANT – THANKS FOR UNDERSTANDING!

Balducci supports alien clearing by using alien wood types in our pizza ovens. As far as possible, we use in season vegetables and fruit and superb quality procured meat, poultry, fish and game, available in South Africa. We do not use frozen chicken (only fresh) and only use export quality grain-fed 28 day matured beef. We only use the very best extra virgin, award winning olive oil.

Thank you for understanding that this is why we’re sometimes unable to offer seasonal items like avocado, melon, strawberries and other popular fresh ingredients.

SMOKING POLICY: Balducci is a non-smoking restaurant and terrace, as prescribed by government legislation.

Sorry folks! No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.

Vendor : Slick Restaurant Group Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, Granger Bay, Cape Town, City Centre, Western Cape, South Africa

View Vendor Information
Reputed to be the best on the Waterfront, this little gem has undergone a major revamp (2014) by world renowned and multi award winning architect Stefan Antoni and typifies a small signature designed Japanese and Asian Restaurant and Bar. The sushi here is the McCoy. The best. Only fresh authentic ingredients are used by our brigade of Japanese and Asian Chefs led by Daniel Yao. Spoil yourself and be treated to the very best!

The Noodle & Sushi Bar serves authentic noodles prepared in an Asian wok, together with other specialities developed for us using imported ingredients which includes, tempura, teriyaki, Robatayaki and Teppanyaki.

This little gem has undergone a major revamp (2014) by world renowned and multi award winning architect Stefan Antoni and typifies a small signature designed Japanese and Asian Restaurant and Bar..
CONTACT
Shop 6162 / Victoria Wharf
V&A Waterfront
Cape Town
Email: contact@slickrestaurants.com

T / (021) 421 6002/3
Open
Slick Restaurant Group


"It's all about a memorable occasion and thus a unique experience". The Slick Restaurant Group portfolio consists of Balducci, Balducci Asian Noodle and Sushi Bar, Belthazar Restaurant and Wine Bar, Gibson’s Gourmet Burgers and Ribs.


BALDUCCI ASIAN NOODLE & SUSHI BAR

Reputed to be the best on the Waterfront, this little gem has undergone a major revamp (2014) by world renowned and multi award winning architect Stefan Antoni and typifies a small signature designed Japanese and Asian Restaurant and Bar. The sushi here is the McCoy. The best. Only fresh authentic ingredients are used by our brigade of Japanese and Asian Chefs led by Daniel Yao. Spoil yourself and be treated to the very best!

The Noodle & Sushi Bar serves authentic noodles prepared in an Asian wok, together with other specialities developed for us using imported ingredients which includes, tempura, teriyaki, Robatayaki and Teppanyaki.

This little gem has undergone a major revamp (2014) by world renowned and multi award winning architect Stefan Antoni and typifies a small signature designed Japanese and Asian Restaurant and Bar..
CONTACT
Shop 6162 / Victoria Wharf
V&A Waterfront
Cape Town
Email: contact@slickrestaurants.com

T / (021) 421 6002/3
Vendor : Slick Restaurant Group Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, Granger Bay, Cape Town, City Centre, Western Cape, South Africa

View Vendor Information
cool and trendy burger joint at the popular V&A Waterfront, specialising in gourmet burgers and ribs and over 100 handspun ‘wow’ shakes. Setting out on a quest to create ‘The Best Burger’, we visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las Vegas, and then tapped into the expertise of Belthazar’s Master Butcher, our 27 years’ of experience in making sauces at our SABS HACCP factory, and feedback from hundreds of burger tastings with colleagues, friends and customers.
Gibsons
Address:
Shop 157 Lower Level
V&A Waterfront
Cape Town

Contact Number:
087 357 3465

Email Address:
contact@slickrestaurants.com

GPS:
33 54' 15" S, 18 25' 15" E.

Please contact us by telephone, or email should you have an enquiry. We look forward to welcoming you at Gibson's.

Reservations: We only accept bookings for pre-set menus for groups of 20 pax and more. Please contact hayley@slickrestaurants.com


Open
Slick Restaurant Group


"It's all about a memorable occasion and thus a unique experience". The Slick Restaurant Group portfolio consists of Balducci, Balducci Asian Noodle and Sushi Bar, Belthazar Restaurant and Wine Bar, Gibson’s Gourmet Burgers and Ribs.


Gibson's gourmet burgers and ribs

cool and trendy burger joint at the popular V&A Waterfront, specialising in gourmet burgers and ribs and over 100 handspun ‘wow’ shakes. Setting out on a quest to create ‘The Best Burger’, we visited the top burger joints in the ‘Burger Capitals of the World’ – Chicago, New York and Las Vegas, and then tapped into the expertise of Belthazar’s Master Butcher, our 27 years’ of experience in making sauces at our SABS HACCP factory, and feedback from hundreds of burger tastings with colleagues, friends and customers.
Gibsons
Address:
Shop 157 Lower Level
V&A Waterfront
Cape Town

Contact Number:
087 357 3465

Email Address:
contact@slickrestaurants.com

GPS:
33 54' 15" S, 18 25' 15" E.

Please contact us by telephone, or email should you have an enquiry. We look forward to welcoming you at Gibson's.

Reservations: We only accept bookings for pre-set menus for groups of 20 pax and more. Please contact hayley@slickrestaurants.com


Vendor : Slick Restaurant Group Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, Granger Bay, Cape Town, City Centre, Western Cape, South Africa

View Vendor Information
OUR STORY
HOW IT ALL BEGAN

Our vision at Walters is for local Capetonians to be able to enjoy world class steaks and BBQ and our new menu “ with a twist” right here in Cape Town.

Walters is a BBQ Grill and Steakhouse for locals to hang out (and others) and enjoy our export quality beef and other menu items that made our sister restaurant famous in a small and cosy environment!

Run & owned by world-famous Belthazar Restaurant and Wine Bar – the biggest wine by the glass bar in the world, Walter’s is a local grill with a twist. Walter’s will offer traditional triple A grade export quality grills, burgers, salads and fish and also something different!

These items will include freshly made falafel, New York style Hot Beef on Rye, Chopped Herring on Rye, Chilli Con Carne and our signature chicken soup.

Opening hours: 12h00-23h00 / Booking advised
Children welcome – No prams after 6pm
Major credit cards accepted / No BYO
Dress Code: Casual
Member of the Slick Restaurant Group
Visit www.belthazar.co.za, www.balducci.co.za, www.gibsonsburgers.co.za, www.balducciasianbar.co.za

Location

Shop 153 / Lower Level / Victoria Wharf / V&A Waterfront / Cape Town

(Use the Mall entrance, next to Gelato Mania)

reservations@slickrestaurants.com
T / (021) 741 1400

GPS / 33 54? 15.5? S, 18 25? 13.5? E

Slick Restaurant Group (Corporate Office)
Granger Bay, Cape Town
South Africa. 8001

Contact: contact@slickrestaurants.com

SMOKING POLICY: Belthazar is a non-smoking restaurant and terrace, as prescribed by government legislation.

ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.

Sorry folks! No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

Open
Slick Restaurant Group


"It's all about a memorable occasion and thus a unique experience". The Slick Restaurant Group portfolio consists of Balducci, Balducci Asian Noodle and Sushi Bar, Belthazar Restaurant and Wine Bar, Gibson’s Gourmet Burgers and Ribs.


Walters Steakhouse

OUR STORY
HOW IT ALL BEGAN

Our vision at Walters is for local Capetonians to be able to enjoy world class steaks and BBQ and our new menu “ with a twist” right here in Cape Town.

Walters is a BBQ Grill and Steakhouse for locals to hang out (and others) and enjoy our export quality beef and other menu items that made our sister restaurant famous in a small and cosy environment!

Run & owned by world-famous Belthazar Restaurant and Wine Bar – the biggest wine by the glass bar in the world, Walter’s is a local grill with a twist. Walter’s will offer traditional triple A grade export quality grills, burgers, salads and fish and also something different!

These items will include freshly made falafel, New York style Hot Beef on Rye, Chopped Herring on Rye, Chilli Con Carne and our signature chicken soup.

Opening hours: 12h00-23h00 / Booking advised
Children welcome – No prams after 6pm
Major credit cards accepted / No BYO
Dress Code: Casual
Member of the Slick Restaurant Group
Visit www.belthazar.co.za, www.balducci.co.za, www.gibsonsburgers.co.za, www.balducciasianbar.co.za

Location

Shop 153 / Lower Level / Victoria Wharf / V&A Waterfront / Cape Town

(Use the Mall entrance, next to Gelato Mania)

reservations@slickrestaurants.com
T / (021) 741 1400

GPS / 33 54? 15.5? S, 18 25? 13.5? E

Slick Restaurant Group (Corporate Office)
Granger Bay, Cape Town
South Africa. 8001

Contact: contact@slickrestaurants.com

SMOKING POLICY: Belthazar is a non-smoking restaurant and terrace, as prescribed by government legislation.

ALCOHOL: In terms of the new Liquor Act (2013) NO unfinished wine, malt or spirits is allowed to be taken off the premises, even if the bottle is unfinished. This now constitutes a criminal offence.

Sorry folks! No cheques, corkage or photography of restaurant interior. Wine vintages subject to availability.

Vendor : Slick Restaurant Group Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, Granger Bay, Cape Town, City Centre, Western Cape, South Africa

View Vendor Information
Our Story
I was born and raised in Addis Ababa, a city located 2300m above sea level, where the sun shines pleasantly and feeds you with warmth, even on chilly days. During my childhood I smelled the aromas and tastes of our traditional food as it was prepared with delicious spices, fresh ingredients and of course Teff - one of the world's oldest grains. Before we milled the Teff’s tiny grains, which provide us with so much of what we need for our daily diet, we would expose it to the sun. It was always a beautiful sight to behold. A part of daily life as a child that I remember vividly. I would admire it with wonder, while at the same time vigilantly keeping an eye out for opportunistic chickens, birds and cows.

Whenever I return home I am reminded of how virtually all the ingredients in Ethiopian cuisine are still widely prepared in the home. Without any effort at all, time spent back in a typical Ethiopian home translates into time where processed food is automatically removed from your diet. Here at Addis in Cape we strive to maintain that powerful tradition to the best of our abilities. Every ingredient and our spices, which come from Ethiopia are exposed to the nurturing warmth of the sun.

After traveling and living throughout Asia, Europe and the rest of Africa for some years, I decided to share the cuisine that I know best. In 1998 I opened Addis in Dar in Tanzania. Encouraged by its continuing success, yet drawn to South Africa by its people and its energy, I opened Addis in Cape in 2007. Ethiopian cuisine is famous for rich aromas and the generous use of herbs and spices. Some of you might think that the food we serve at Addis in Cape is not as spicy as you expected it, yet we are serving you the taste I grew up with and which I was taught to appreciate by my father and my family. The spices at Addis in Cape are imported from my hometown of Addis Ababa or to be more specific, from my mother! She is very strict in the way she applies the traditional method: she prepares the spices with care and a peaceful energy, while blessing them with love. Here in Cape Town we do everything as a team. Our Ethiopian chef and the South African sous-chefs work hand in hand to share the care and love needed to serve healthy tasty food to those who come to visit us.

When you are at Addis in Cape, don’t forget to try some Tej, the sweet homemade Ethiopian honey wine or home-brewed Ethiopian coffee. They both add to the experience. The energy and the care which is given at Addis in Cape for the preparation of food is immense, while at the same time we use both pleasure and consciousness to achieve the right quality. That in itself is our most important recipe and secret. Addis in Cape welcomes you and invites you to share our passion for a taste of the extraordinary.

Our cuisine
INJERA
Ethiopian cuisine is traditionally served on a large, thin, pancake-like sourdough base called Injera, which is usually made from a grain called Teff that is native to Ethiopia. Teff is now also being harvested in South Africa. However, where Teff is not available, other substitutes can be used such as buckwheat, sorghum etc. At Addis in Cape we use rice flower or Teff to prepare the Injera, which we bake on a flat clay stove called a Metad. Injera which is fat and gluten-free is used to scoop up the various sauces and stews called wot.
100% Teff Injera is available on request at an extra cost of R20 per piece.

WOT
General name for all stews and sauces.

ALICHA
Alicha is the mild alternative to all of our dishes. To prepare the food we use mild and flavourful turmeric that colours the food in beautiful golden yellow hues.


AVAILABLE TO PURCHASE
A selection of imported Ethiopian ingredients and items. See cabinet on the first floor for jewellery.

BERBERE 100g R 300
An important ingredient in Ethiopian cuisine, Berbere, which is prepared by milling dried chilies with several herbs and spices, such as garlic, onions, ginger, cloves and cardamom, is used in making all our spicy dishes.

KIBE 100g R 150
A clarified butter simmered in various spices such as fresh herbs, turmeric and cardamom. After the butter is flavoured with the spices, it is then strained, cooled and used in the preparation of all our Non-Vegetarian dishes. The spices in Kibe provide our dishes with a unique and beautiful aroma and intense flavour.


VEGANISM AND ETHIOPIAN CUISINE
Vegan dishes are very familiar to the Ethiopian Orthodox people who are accustomed to a minimum of 180 fasting days a year. When we fast in Ethiopia, we adopt a vegan diet and this dedication is thoroughly reflected in our delightful vegan options.



We do not use nuts in our food, but our baklava desert contains nuts

Our menu offers an equal amount of both non-vegetarian and vegan meals

We do not use any processed foods

Best known for our Fully Vegan menu option

Free Wifi available

Corkage fee R55 per bottle (Corkage only permitted for wine that is not listed on our menu)
Addis in Cape , Ethiopian Restaurant


From the traditional furnishings and the classic Ethiopian coffee ceremony to the serving of food itself, we offer an exotic alternative to anything you may be used to. With its authentic décor and cuisine, sharing a meal at Addis in an experience.


Addis in cape ethiopian restaurant

Our Story
I was born and raised in Addis Ababa, a city located 2300m above sea level, where the sun shines pleasantly and feeds you with warmth, even on chilly days. During my childhood I smelled the aromas and tastes of our traditional food as it was prepared with delicious spices, fresh ingredients and of course Teff - one of the world's oldest grains. Before we milled the Teff’s tiny grains, which provide us with so much of what we need for our daily diet, we would expose it to the sun. It was always a beautiful sight to behold. A part of daily life as a child that I remember vividly. I would admire it with wonder, while at the same time vigilantly keeping an eye out for opportunistic chickens, birds and cows.

Whenever I return home I am reminded of how virtually all the ingredients in Ethiopian cuisine are still widely prepared in the home. Without any effort at all, time spent back in a typical Ethiopian home translates into time where processed food is automatically removed from your diet. Here at Addis in Cape we strive to maintain that powerful tradition to the best of our abilities. Every ingredient and our spices, which come from Ethiopia are exposed to the nurturing warmth of the sun.

After traveling and living throughout Asia, Europe and the rest of Africa for some years, I decided to share the cuisine that I know best. In 1998 I opened Addis in Dar in Tanzania. Encouraged by its continuing success, yet drawn to South Africa by its people and its energy, I opened Addis in Cape in 2007. Ethiopian cuisine is famous for rich aromas and the generous use of herbs and spices. Some of you might think that the food we serve at Addis in Cape is not as spicy as you expected it, yet we are serving you the taste I grew up with and which I was taught to appreciate by my father and my family. The spices at Addis in Cape are imported from my hometown of Addis Ababa or to be more specific, from my mother! She is very strict in the way she applies the traditional method: she prepares the spices with care and a peaceful energy, while blessing them with love. Here in Cape Town we do everything as a team. Our Ethiopian chef and the South African sous-chefs work hand in hand to share the care and love needed to serve healthy tasty food to those who come to visit us.

When you are at Addis in Cape, don’t forget to try some Tej, the sweet homemade Ethiopian honey wine or home-brewed Ethiopian coffee. They both add to the experience. The energy and the care which is given at Addis in Cape for the preparation of food is immense, while at the same time we use both pleasure and consciousness to achieve the right quality. That in itself is our most important recipe and secret. Addis in Cape welcomes you and invites you to share our passion for a taste of the extraordinary.

Our cuisine
INJERA
Ethiopian cuisine is traditionally served on a large, thin, pancake-like sourdough base called Injera, which is usually made from a grain called Teff that is native to Ethiopia. Teff is now also being harvested in South Africa. However, where Teff is not available, other substitutes can be used such as buckwheat, sorghum etc. At Addis in Cape we use rice flower or Teff to prepare the Injera, which we bake on a flat clay stove called a Metad. Injera which is fat and gluten-free is used to scoop up the various sauces and stews called wot.
100% Teff Injera is available on request at an extra cost of R20 per piece.

WOT
General name for all stews and sauces.

ALICHA
Alicha is the mild alternative to all of our dishes. To prepare the food we use mild and flavourful turmeric that colours the food in beautiful golden yellow hues.


AVAILABLE TO PURCHASE
A selection of imported Ethiopian ingredients and items. See cabinet on the first floor for jewellery.

BERBERE 100g R 300
An important ingredient in Ethiopian cuisine, Berbere, which is prepared by milling dried chilies with several herbs and spices, such as garlic, onions, ginger, cloves and cardamom, is used in making all our spicy dishes.

KIBE 100g R 150
A clarified butter simmered in various spices such as fresh herbs, turmeric and cardamom. After the butter is flavoured with the spices, it is then strained, cooled and used in the preparation of all our Non-Vegetarian dishes. The spices in Kibe provide our dishes with a unique and beautiful aroma and intense flavour.


VEGANISM AND ETHIOPIAN CUISINE
Vegan dishes are very familiar to the Ethiopian Orthodox people who are accustomed to a minimum of 180 fasting days a year. When we fast in Ethiopia, we adopt a vegan diet and this dedication is thoroughly reflected in our delightful vegan options.



We do not use nuts in our food, but our baklava desert contains nuts

Our menu offers an equal amount of both non-vegetarian and vegan meals

We do not use any processed foods

Best known for our Fully Vegan menu option

Free Wifi available

Corkage fee R55 per bottle (Corkage only permitted for wine that is not listed on our menu)
Vendor : Addis in Cape , Ethiopian Restaurant

Cape Town, Corner Church & Long Street, 41 Church St, CBD, City Centre, Western Cape, South Africa

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Lucy's Story

Over forty years ago, in the Ethiopian town of Hadar, scientists discovered Lucy, a fossil that forever changed our understanding of human evolution.


The discovery of Lucy provided the missing link in our evolutionary spectrum, and proof that we all, in some way, originate from Africa.



The archaeological team who made the discovery celebrated that night by drinking lots of wine, dancing and playing the famous Beatles song 'Lucy In The Sky With Diamonds' all night long.



Her Amharic name 'Dinkinesh' means 'you are marvelous'.
Here at Lucy, we hope to create a magical night for you too, and to share the food, warmth and rich culture of majestic Ethiopia with you.

The Basics

Injera

A spongy bread, resembling a crepe or pancake, injera is an accompaniment to most Ethiopian dishes. It is traditionally made from Teff flour, and at Lucy we make our own injera using a combination of rice and teff flour.

Kibe

Clarified butter made by cooking the butter with garlic, ginger, cardamom, coriander and a blend of Ethiopian spices and then strained through cheesecloth to become purified.

Berbere

This traditional Ethiopian spice is made of a combination of peppers, garlic, onion and other spices which are dried and ground into powder form. A full-bodied spice with a bit of heat, which is very versatile and compliments both meat and vegetable dishes.

Mitmita

Made with hotter peppers than berbere, mitmita contains similar spices but has much more heat than it's milder cousin
Common Ethiopian Dishes

Kitfo

Prime beef tartare, seasoned with clarified butter and mitmita, served raw, lightly sauteed or fully cooked, accompanied by cottage cheese and sauteed spinach
Doro Wot

Mildly spiced chicken stew, doro wot is simmered for hours in a combination of Ethiopian spices and served with whole, hard-boiled eggs
Tibs

Tender beef or lamb cubes sauteed and cooked with pepper and onion
Shiro Wot

A popular vegetarian stew, Shiro Wot is made from chickpea flour and simmered with garlic and onions in a berbere sauce
Open
Lucy Ethopian Restuarant


Here at Lucy, we hope to create a magical night for you , and to share the food, warmth and rich culture of majestic Ethiopia with you.


Lucy Ethiopian Restaurant

Lucy's Story

Over forty years ago, in the Ethiopian town of Hadar, scientists discovered Lucy, a fossil that forever changed our understanding of human evolution.


The discovery of Lucy provided the missing link in our evolutionary spectrum, and proof that we all, in some way, originate from Africa.



The archaeological team who made the discovery celebrated that night by drinking lots of wine, dancing and playing the famous Beatles song 'Lucy In The Sky With Diamonds' all night long.



Her Amharic name 'Dinkinesh' means 'you are marvelous'.
Here at Lucy, we hope to create a magical night for you too, and to share the food, warmth and rich culture of majestic Ethiopia with you.

The Basics

Injera

A spongy bread, resembling a crepe or pancake, injera is an accompaniment to most Ethiopian dishes. It is traditionally made from Teff flour, and at Lucy we make our own injera using a combination of rice and teff flour.

Kibe

Clarified butter made by cooking the butter with garlic, ginger, cardamom, coriander and a blend of Ethiopian spices and then strained through cheesecloth to become purified.

Berbere

This traditional Ethiopian spice is made of a combination of peppers, garlic, onion and other spices which are dried and ground into powder form. A full-bodied spice with a bit of heat, which is very versatile and compliments both meat and vegetable dishes.

Mitmita

Made with hotter peppers than berbere, mitmita contains similar spices but has much more heat than it's milder cousin
Common Ethiopian Dishes

Kitfo

Prime beef tartare, seasoned with clarified butter and mitmita, served raw, lightly sauteed or fully cooked, accompanied by cottage cheese and sauteed spinach
Doro Wot

Mildly spiced chicken stew, doro wot is simmered for hours in a combination of Ethiopian spices and served with whole, hard-boiled eggs
Tibs

Tender beef or lamb cubes sauteed and cooked with pepper and onion
Shiro Wot

A popular vegetarian stew, Shiro Wot is made from chickpea flour and simmered with garlic and onions in a berbere sauce
Vendor : Lucy Ethopian Restuarant Business Hours: 07:00 am To 06:00 pm

Cape Town City Centre, 281 Long St, CBD, Western Cape, South Africa

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My Favor8 Restaurant & Cocktail Bar is the latest luxury venue to open inside the exclusive Mandela Rhodes Place near St. Gerorge's Mall. The opulent setting is the perfect place to see and be seen, while also offering a welcome retreat to the maddening Cape Town CBD. With over 21 year of experience in the restaurant industry, your hosts' exacting attention to detail extends to the painstakingly curated menu which is influenced by our travels and the fantastic foods of the world. We've shortlisted our favourite Italian, Indian, Chinese and South African dishes in one menu to offer you a sublime My Favor8 experience.


The best dishes from each country like traditional Butter Chicken & Naan, Peking Duck, Italian pastas, wholesome South African steaks and lamb chops and not forgetting Durban's famous Bunny Chow are all on offer and each dish is prepared with the freshest local ingredients by speciality cuisine chefs, who aim to please. With its central location overlooking bustling Church Street, My Favor8 Restaurant & Cocktail Bar offers a formal dining area, as well as a spacious cocktail lounge and terrace for the ultimate in AFTER WORK RELAXATION.


Complimentary Wi-Fi is also offered, making this the ideal pit stop for busy executives who need an email break between meetings. Ask about our variety of opening specials and join us for happy hour, every week day from 3pm to 6pm!
Open
My Favor8 Restaurant


My Favor8 Restaurant & Cocktail Bar offers a formal dining area, as well as a spacious cocktail lounge and terrace for the ultimate in after work relaxation.


My Favor8 Restaurant & Cocktail Bar

My Favor8 Restaurant & Cocktail Bar is the latest luxury venue to open inside the exclusive Mandela Rhodes Place near St. Gerorge's Mall. The opulent setting is the perfect place to see and be seen, while also offering a welcome retreat to the maddening Cape Town CBD. With over 21 year of experience in the restaurant industry, your hosts' exacting attention to detail extends to the painstakingly curated menu which is influenced by our travels and the fantastic foods of the world. We've shortlisted our favourite Italian, Indian, Chinese and South African dishes in one menu to offer you a sublime My Favor8 experience.


The best dishes from each country like traditional Butter Chicken & Naan, Peking Duck, Italian pastas, wholesome South African steaks and lamb chops and not forgetting Durban's famous Bunny Chow are all on offer and each dish is prepared with the freshest local ingredients by speciality cuisine chefs, who aim to please. With its central location overlooking bustling Church Street, My Favor8 Restaurant & Cocktail Bar offers a formal dining area, as well as a spacious cocktail lounge and terrace for the ultimate in AFTER WORK RELAXATION.


Complimentary Wi-Fi is also offered, making this the ideal pit stop for busy executives who need an email break between meetings. Ask about our variety of opening specials and join us for happy hour, every week day from 3pm to 6pm!
Vendor : My Favor8 Restaurant Business Hours: 07:00 am To 06:00 pm

Mandela Rhodes Building, 24 Wale st , City Centre, Western Cape, South Africa

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Seasonal Dining & Delicious Grills

Cape Town’s Zepi Grill & Bar restaurant at SunSquare Cape Town Gardens offers an exciting dining experience for hotel guests and locals alike. The innovative menu focuses on fresh seasonal ingredients with a rotating menu of starters, mains and desserts along with signature dishes like the Bazaruto chicken, Prego rolls and pizzas.

Zepi Grill & Bar in Gardens offers a varied menu of delicious and hearty home-style South African and international meals along with a vibrant ambience in a lovely setting in both daytime and night time.

Enjoy outstanding service, wholesome food and local flavours at Zepi Grill & Bar

Breakfast buffet from: 06h30 – 10h00

Weekends and public holidays: Breakfast 07h00 – 11h00

Dinner: 18h30 – 22h00

Open
Zepi Grill and Bar


Zepi Grill & Bar in Gardens offers a varied menu of delicious and hearty home-style South African and international meals along with a vibrant ambience in a lovely setting in both daytime and night time.


Zepi Grill & Bar

Seasonal Dining & Delicious Grills

Cape Town’s Zepi Grill & Bar restaurant at SunSquare Cape Town Gardens offers an exciting dining experience for hotel guests and locals alike. The innovative menu focuses on fresh seasonal ingredients with a rotating menu of starters, mains and desserts along with signature dishes like the Bazaruto chicken, Prego rolls and pizzas.

Zepi Grill & Bar in Gardens offers a varied menu of delicious and hearty home-style South African and international meals along with a vibrant ambience in a lovely setting in both daytime and night time.

Enjoy outstanding service, wholesome food and local flavours at Zepi Grill & Bar

Breakfast buffet from: 06h30 – 10h00

Weekends and public holidays: Breakfast 07h00 – 11h00

Dinner: 18h30 – 22h00

Vendor : Zepi Grill and Bar Business Hours: 07:00 am To 06:00 pm

na, Mill Street Gardens, Gardens, Western Cape, South Africa

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Welcome to the gateway of Africa. Set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean, Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of our unique theatre of dining. We invite you to encounter the ruggedness of Africa within the luxurious setting of our restaurant where a mixed fusion of African ambiance blends itself with the flavours of our rich and diverse cultural heritage.

Open
Karibu Restaurant


Welcome to the gateway of Africa, We invite you to encounter the ruggedness of Africa within the luxurious setting of our restaurant where a mixed fusion of African ambiance blends itself with the flavours of our rich and diverse cultural heritage.


Karibu Restaurant

Welcome to the gateway of Africa. Set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean, Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of our unique theatre of dining. We invite you to encounter the ruggedness of Africa within the luxurious setting of our restaurant where a mixed fusion of African ambiance blends itself with the flavours of our rich and diverse cultural heritage.

Vendor : Karibu Restaurant Business Hours: 07:00 am To 06:00 pm

V&A Waterfront, Victoria Wharf,, Shop 156, The Wharf Centre, V&A Waterfront, City Centre, Western Cape, South Africa

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Food
This certainly counts as one of those restaurants off the beaten track and you would do well to factor in some extra time ahead of a flight to stop in for a meal. Everything is prepared fresh on the day; the organic produce is sourced within a 150km radius of the restaurant. A daily blackboard tells you how far your food has travelled.

Salads include the traditional Caesar salad with freshly grown lettuces and herbs from the hotel’s hydroponic walled gardens and a prawn and citrus salad that would vie for top honours in an award-winning restaurant. For mains be spoiled for choice from the three-cut beef burger served with fries and a side salad; the Delicio signature pizza popular with regulars with its generous combination of mozzarella, ham, salami, mushrooms, pecorino cheese, rocket and onions, and sirloin steak and chips accompanied with a lemon and caper salad, salsa verde dressing and crispy onions. There's also probably one of the best crispy battered hake I’ve had, dished up with hand-cut chips, pea puree, mint gel, grilled spring onion, tartare sauce and pea cress. The Pollo Supremo is simply sublime – a sous vide chicken supreme served with sautéed spinach, butternut puree, young carrots, coriander jus and savoury granola.

Vegetarians will be wowed with the risotto and ravioli, where you have the option of replacing the cream and cheese with vegetable stock. Dessert is kept simple and delicious, with sweet sensations such as panna cotta, gelato, crème brulee, and a brownie made with white chocolate flanked by a dark chocolate ganache on a bed of milk chocolate soil, mint ice-cream and caramel cream.

Drinks
There's a great selection of wines and craft beer on tap. Of special note is the red wine cellar that forms part of the bar and a natural cooling system that keeps it at a suitable 19 degrees. The bar is flanked by a living wall, entirely composed of plants.

Service
Professional with great attention to detail. Waitrons are very knowledgeable about the menu and maintain an air of decorum at all times, ensuring service is smooth and uninterrupted.

Ambience
Understated elegance with a twist of modern design showcases local artists and designers, bringing a touch of sophisticated dining that is unexpected in this “airport hotel”.

And…
They have daily lunch specials from Monday to Friday priced at a generous R75, including a beverage of your choice.
Hotel Verde




Nuovo Restaurant at Hotel Verde

Food
This certainly counts as one of those restaurants off the beaten track and you would do well to factor in some extra time ahead of a flight to stop in for a meal. Everything is prepared fresh on the day; the organic produce is sourced within a 150km radius of the restaurant. A daily blackboard tells you how far your food has travelled.

Salads include the traditional Caesar salad with freshly grown lettuces and herbs from the hotel’s hydroponic walled gardens and a prawn and citrus salad that would vie for top honours in an award-winning restaurant. For mains be spoiled for choice from the three-cut beef burger served with fries and a side salad; the Delicio signature pizza popular with regulars with its generous combination of mozzarella, ham, salami, mushrooms, pecorino cheese, rocket and onions, and sirloin steak and chips accompanied with a lemon and caper salad, salsa verde dressing and crispy onions. There's also probably one of the best crispy battered hake I’ve had, dished up with hand-cut chips, pea puree, mint gel, grilled spring onion, tartare sauce and pea cress. The Pollo Supremo is simply sublime – a sous vide chicken supreme served with sautéed spinach, butternut puree, young carrots, coriander jus and savoury granola.

Vegetarians will be wowed with the risotto and ravioli, where you have the option of replacing the cream and cheese with vegetable stock. Dessert is kept simple and delicious, with sweet sensations such as panna cotta, gelato, crème brulee, and a brownie made with white chocolate flanked by a dark chocolate ganache on a bed of milk chocolate soil, mint ice-cream and caramel cream.

Drinks
There's a great selection of wines and craft beer on tap. Of special note is the red wine cellar that forms part of the bar and a natural cooling system that keeps it at a suitable 19 degrees. The bar is flanked by a living wall, entirely composed of plants.

Service
Professional with great attention to detail. Waitrons are very knowledgeable about the menu and maintain an air of decorum at all times, ensuring service is smooth and uninterrupted.

Ambience
Understated elegance with a twist of modern design showcases local artists and designers, bringing a touch of sophisticated dining that is unexpected in this “airport hotel”.

And…
They have daily lunch specials from Monday to Friday priced at a generous R75, including a beverage of your choice.
Vendor : Hotel Verde

, 15 Michigan Street, Airport Industria, Western Cape, South Africa

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Please join us for breakfast or lunch in our farm style restaurant.
The Hatchery offers fresh food and beautiful settings. Enjoy your lunch overlooking the ostriches.

For bookings and menu options please contact us directly.
Open
Cape Point Ostrich Farm


The Cape Point Ostrich Farm was established in 1996 and turned into an ostrich breeding farm by the vision of Angelika Coelle. The Cape Point Ostrich Farm lies on the most beautiful part of the Cape Peninsula.


The Hatchery Restaurant

Please join us for breakfast or lunch in our farm style restaurant.
The Hatchery offers fresh food and beautiful settings. Enjoy your lunch overlooking the ostriches.

For bookings and menu options please contact us directly.
Vendor : Cape Point Ostrich Farm Business Hours: 07:00 am To 06:00 pm

Plateau Rd, Cape Point, cape point, Western Cape, South Africa

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From the borders of the Bo-Kaap to the V&A Waterfront, join us as we taste our way through the cultural and culinary history of Cape Town.
Explore the historical food culture within Bo-kaap, De Waterkant Greenpoint & the Waterfront: a mosaic of local & international influence.
Engage with local Food Artisans and learn how they contribute to Cape Town's evolving food scene
Enjoy tastings from some of Cape Town's hidden culinary gems. From local Cape Malayan dishes to traditional South African Braai hot spots!
From the edges of the Bo- Kaap to the V&A Waterfront, become an expert on how the city is pieced together between the delicious tastings.
Immerse yourself in a Capetonian lifestyle! In a relaxed and safe environment, we'll show you why this city was voted BEST city in 2016!
Deliciousness Guaranteed

Photography Highly Encouraged

Transportation Not Included

Tours run daily at 11:00am
What to Expect
Cape Town Culinary Tours showcases the rich cultural history that lies within the roots of Table Mountain. Tasting your way through this strikingly unique and multicultural city, an absolute must for any Culinary Enthusiast. Set yourself up for an experience you won’t soon forget! Join us as we travel from the famous multi-coloured homes of Bo-Kaap, through the De Waterkant to the lively V & A Waterfront. Upon arrival, meet our fellow foodies and let your culinary journey begin. Fully guided from start to end with ample food and drink tastings included throughout the experience. Enjoy flavors from every corner of the Cape, with uniquely South African twists, and find yourself immersed in the cultural history that has made Cape Town a global culinary hotspot.

Take advantage of our local knowledge and let us introduce you to the Cape Town you never thought you'd know!
The Cape Town Essentials Tours

We are ready to take to the streets with Cape Town's tastiest tour, to show you our guest's that eating local is "lekker".

Where to Meet
The tour meets in De Waterkant area. We suggest arriving approximately 15 minutes prior to the start of the tour. Exact Meeting Point location and directions will be provided upon ticket purchase.

Have questions? Here's the most frequently asked.
What do we do in case of bad weather?
Our experiences are held rain, shine, or wind! In the event of inclement weather, we will be able to go inside many of the establishments on the tour. However, we advise to check the weather conditions for your days event and dress appropriately. If we believe the weather will significantly jeopardize the quality of your experience, we will offer you plenty of notice in the event of a cancellation.

Do i need to purchase tickets in advance?
To maximize your chances of getting the day, time, and number of tickets you prefer, please book well in advance as spots fill up quickly. Tickets can be purchased with a Visa, AMEX, or MasterCard from our website or by calling our team directly. Cash and/or walk-up traffic the day of the tours are not accepted.

Do we only walk around and sample food?
Absolutely not! Our tours combine architectural commentary, historical facts, local culture and culinary insight into a unique 3-hour experience. Imagine walking through Cape Town eating our local artisans most delicious foods while learning the neighborhoods from real locals. Let us show you how easy it is to fall in love with Cape Town!

Does the tour come in other languages?
Yes! While our tours are offered daily in English, we also offer tours in Afrikaans by request. Please contact our team for more details.

What if i have dietry restrictions or allergies?
We do our best to accommodate your dietary and allergy needs. So long as we are given advance notice at the time you book your experience, we can arrange for alternative tastings. At this time, we are unable to accommodate vegetarian and gluten free diets. You are absolutely more than welcome to join us on the tour, just keep in mind that there may be some tastings that you may have to avoid. Should you have any questions, please reach out to our operations team directly.

The Cape Town Essentials Food Tour
Duration: 3.5 hours

Location: Bo-Kaap, De Waterkant, Greenpoint and V&A Waterfront are Cape Town's leading culinary neighborhoods.
All sales are final. Non-refundable. Tours occur rain or shine.
Open
Cape Town Culinary Tours


Explore the historical food culture within Bo-kaap, De Waterkant Greenpoint & the Waterfront: a mosaic of local & international influence.


The Cape Town Essentials Food Tour

From the borders of the Bo-Kaap to the V&A Waterfront, join us as we taste our way through the cultural and culinary history of Cape Town.
Explore the historical food culture within Bo-kaap, De Waterkant Greenpoint & the Waterfront: a mosaic of local & international influence.
Engage with local Food Artisans and learn how they contribute to Cape Town's evolving food scene
Enjoy tastings from some of Cape Town's hidden culinary gems. From local Cape Malayan dishes to traditional South African Braai hot spots!
From the edges of the Bo- Kaap to the V&A Waterfront, become an expert on how the city is pieced together between the delicious tastings.
Immerse yourself in a Capetonian lifestyle! In a relaxed and safe environment, we'll show you why this city was voted BEST city in 2016!
Deliciousness Guaranteed

Photography Highly Encouraged

Transportation Not Included

Tours run daily at 11:00am
What to Expect
Cape Town Culinary Tours showcases the rich cultural history that lies within the roots of Table Mountain. Tasting your way through this strikingly unique and multicultural city, an absolute must for any Culinary Enthusiast. Set yourself up for an experience you won’t soon forget! Join us as we travel from the famous multi-coloured homes of Bo-Kaap, through the De Waterkant to the lively V & A Waterfront. Upon arrival, meet our fellow foodies and let your culinary journey begin. Fully guided from start to end with ample food and drink tastings included throughout the experience. Enjoy flavors from every corner of the Cape, with uniquely South African twists, and find yourself immersed in the cultural history that has made Cape Town a global culinary hotspot.

Take advantage of our local knowledge and let us introduce you to the Cape Town you never thought you'd know!
The Cape Town Essentials Tours

We are ready to take to the streets with Cape Town's tastiest tour, to show you our guest's that eating local is "lekker".

Where to Meet
The tour meets in De Waterkant area. We suggest arriving approximately 15 minutes prior to the start of the tour. Exact Meeting Point location and directions will be provided upon ticket purchase.

Have questions? Here's the most frequently asked.
What do we do in case of bad weather?
Our experiences are held rain, shine, or wind! In the event of inclement weather, we will be able to go inside many of the establishments on the tour. However, we advise to check the weather conditions for your days event and dress appropriately. If we believe the weather will significantly jeopardize the quality of your experience, we will offer you plenty of notice in the event of a cancellation.

Do i need to purchase tickets in advance?
To maximize your chances of getting the day, time, and number of tickets you prefer, please book well in advance as spots fill up quickly. Tickets can be purchased with a Visa, AMEX, or MasterCard from our website or by calling our team directly. Cash and/or walk-up traffic the day of the tours are not accepted.

Do we only walk around and sample food?
Absolutely not! Our tours combine architectural commentary, historical facts, local culture and culinary insight into a unique 3-hour experience. Imagine walking through Cape Town eating our local artisans most delicious foods while learning the neighborhoods from real locals. Let us show you how easy it is to fall in love with Cape Town!

Does the tour come in other languages?
Yes! While our tours are offered daily in English, we also offer tours in Afrikaans by request. Please contact our team for more details.

What if i have dietry restrictions or allergies?
We do our best to accommodate your dietary and allergy needs. So long as we are given advance notice at the time you book your experience, we can arrange for alternative tastings. At this time, we are unable to accommodate vegetarian and gluten free diets. You are absolutely more than welcome to join us on the tour, just keep in mind that there may be some tastings that you may have to avoid. Should you have any questions, please reach out to our operations team directly.

The Cape Town Essentials Food Tour
Duration: 3.5 hours

Location: Bo-Kaap, De Waterkant, Greenpoint and V&A Waterfront are Cape Town's leading culinary neighborhoods.
All sales are final. Non-refundable. Tours occur rain or shine.
Vendor : Cape Town Culinary Tours Business Hours: 07:00 am To 06:00 pm

Ground Floor, Old Warehouse Building, 2 Fir Street Black River Park, Observatory, Western Cape, South Africa

View Vendor Information
Enjoy an Experience Dedicated to your Own Private Group!

Traveling in a group or looking to plan your next corporate event? Cape Town Food Tours specializes in unique experiences that are authentic and fun! Whether you’re looking for a more intimate group setting, it’s a special occasion, or looking for a fun way build build team spirit on your corporate team, we’re here to help!

In the comfort of your own group, let us guide you through a customized experience unique to your needs! All the same great flavors and history, with the pleasure of your own private group.

Wine & Dine in the comfort of familiar company
Build corporate team spirit through unique foodie experiences
Dedicated local foodie designing an experience especially for your group
Be in the comfort of your friends and family within a Private Experience.
Customize your start and end time providing a schedule that works best for you.
Food Allergies and Dietary Restrictions accommodated so all guests are taken care of best.
Dedicated tour guide catered to creating a custom experience for your group.

What to Expect
We are happy to provide Private Group experiences. Our team will cater to the needs of your group while offering the same great quality of experiences within the comfort of familiar company. We seek to provide an experience that best suits the needs of your group. Typically private tours are reserved for larger groups, though if you are interested in a tour and do not see a time that suits your needs, please contact us to discuss further options. Private tours operate in sun, rain or wind!

Have questions? Here's the most frequently asked.
What do we do in case of bad weather?
Our experiences are held rain, shine, or wind! In the event of inclement weather, we will be able to go inside many of the establishments on the tour. However, we advise to check the weather conditions for your days event and dress appropriately. If we believe the weather will significantly jeopardize the quality of your experience, we will offer you plenty of notice in the event of a cancellation.

Do you support corporate or private events?
We absolutely do! We can accommodate a variety of special requests (family reunions, birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more)
Is there any alcohol included on the tour?
The De Waterkant Culinary Walking Tour includes one tasting of your choice of beer or wine.

Are gratuities included?
We take care of the gratuities for our vendors so you can enjoy your time on your culinary experience without reaching for your pocketbook. If you find you’ve had an extraordinary time, gratuities are greatly appreciated for your tour guide, although not mandatory. The standard gratuity in the service industry is 15%-20%.
Are bathrooms available during the tour?
Yes, bathrooms are available during the tour at selected food-tasting locations.

What if I have dietary restrictions or allergies?
We do our best to accommodate your dietary and allergy needs. So long as we are given advance notice at the time you book your experience, we can arrange for alternative tastings. At this time, we are unable to accommodate vegetarian and gluten free diets. You are absolutely more than welcome to join us on the tour, just keep in mind that there may be some tastings that you may have to avoid. Should you have any questions, please reach out to our operations team directly.
Open
Cape Town Culinary Tours


Explore the historical food culture within Bo-kaap, De Waterkant Greenpoint & the Waterfront: a mosaic of local & international influence.


Private Tours

Enjoy an Experience Dedicated to your Own Private Group!

Traveling in a group or looking to plan your next corporate event? Cape Town Food Tours specializes in unique experiences that are authentic and fun! Whether you’re looking for a more intimate group setting, it’s a special occasion, or looking for a fun way build build team spirit on your corporate team, we’re here to help!

In the comfort of your own group, let us guide you through a customized experience unique to your needs! All the same great flavors and history, with the pleasure of your own private group.

Wine & Dine in the comfort of familiar company
Build corporate team spirit through unique foodie experiences
Dedicated local foodie designing an experience especially for your group
Be in the comfort of your friends and family within a Private Experience.
Customize your start and end time providing a schedule that works best for you.
Food Allergies and Dietary Restrictions accommodated so all guests are taken care of best.
Dedicated tour guide catered to creating a custom experience for your group.

What to Expect
We are happy to provide Private Group experiences. Our team will cater to the needs of your group while offering the same great quality of experiences within the comfort of familiar company. We seek to provide an experience that best suits the needs of your group. Typically private tours are reserved for larger groups, though if you are interested in a tour and do not see a time that suits your needs, please contact us to discuss further options. Private tours operate in sun, rain or wind!

Have questions? Here's the most frequently asked.
What do we do in case of bad weather?
Our experiences are held rain, shine, or wind! In the event of inclement weather, we will be able to go inside many of the establishments on the tour. However, we advise to check the weather conditions for your days event and dress appropriately. If we believe the weather will significantly jeopardize the quality of your experience, we will offer you plenty of notice in the event of a cancellation.

Do you support corporate or private events?
We absolutely do! We can accommodate a variety of special requests (family reunions, birthday parties, out of town guests, corporate, conventions, festivals, parades, grand openings and more)
Is there any alcohol included on the tour?
The De Waterkant Culinary Walking Tour includes one tasting of your choice of beer or wine.

Are gratuities included?
We take care of the gratuities for our vendors so you can enjoy your time on your culinary experience without reaching for your pocketbook. If you find you’ve had an extraordinary time, gratuities are greatly appreciated for your tour guide, although not mandatory. The standard gratuity in the service industry is 15%-20%.
Are bathrooms available during the tour?
Yes, bathrooms are available during the tour at selected food-tasting locations.

What if I have dietary restrictions or allergies?
We do our best to accommodate your dietary and allergy needs. So long as we are given advance notice at the time you book your experience, we can arrange for alternative tastings. At this time, we are unable to accommodate vegetarian and gluten free diets. You are absolutely more than welcome to join us on the tour, just keep in mind that there may be some tastings that you may have to avoid. Should you have any questions, please reach out to our operations team directly.
Vendor : Cape Town Culinary Tours Business Hours: 07:00 am To 06:00 pm

Ground Floor, Old Warehouse Building, 2 Fir Street Black River Park, Observatory, Western Cape, South Africa

View Vendor Information
Highlights

Sample Cape Malay and isiXhosa traditional foods
Experience local food in the home of a local cook
Taste local street food
Inclusions

All food and non-alcoholic drinks
Hotel drop off if centrally located
Exclusions

Discretionary tips
Hotel collections


Have you heard of snoek? Injeera? Koesusters? Daaltjies? Ulusu? Umngqusho?

These are just some of the foods we have in Cape Town.

With the incredible diversity of people in the city, you can imagine the kind of diversity of foods we have. So the Cuisine Route was designed to give guests the chance to explore the city through food. It’s a great lense.

On this half day experience you will sample the flavours and stories behind several of the different cultural foods of the city, from street food to chisa nyamas or hot meat bars to traditional home-cooked cuisine.

The tour generally includes food elements across a wide ambit of Cape Town, including the historic city, and townships such as Langa and Guguletu.

A typical itinerary could look like this:

14h00 guests meet at Coffeebeans Routes HQ and enjoy a welcome drink
14h15 tour departs
14h25 sample Cape Malay street food in the Bokaap and visit the spice shop
15h30 sample street and local food in small eaters in Langa
16h45 home cooked isiXhosa spread in Guguletu
17h45 return to the city
18h00 drop off at starting point and / or accommodation
Open
coffeebeans routes


Coffeebeans Routes splashes story all over the canvas of tourism. Stories are our currency, our stories are the equalisers, our stories shift the balance of power. And tourism is our playground to share the stories of South African cities.


Cape Town Cuisine Safari

Highlights

Sample Cape Malay and isiXhosa traditional foods
Experience local food in the home of a local cook
Taste local street food
Inclusions

All food and non-alcoholic drinks
Hotel drop off if centrally located
Exclusions

Discretionary tips
Hotel collections


Have you heard of snoek? Injeera? Koesusters? Daaltjies? Ulusu? Umngqusho?

These are just some of the foods we have in Cape Town.

With the incredible diversity of people in the city, you can imagine the kind of diversity of foods we have. So the Cuisine Route was designed to give guests the chance to explore the city through food. It’s a great lense.

On this half day experience you will sample the flavours and stories behind several of the different cultural foods of the city, from street food to chisa nyamas or hot meat bars to traditional home-cooked cuisine.

The tour generally includes food elements across a wide ambit of Cape Town, including the historic city, and townships such as Langa and Guguletu.

A typical itinerary could look like this:

14h00 guests meet at Coffeebeans Routes HQ and enjoy a welcome drink
14h15 tour departs
14h25 sample Cape Malay street food in the Bokaap and visit the spice shop
15h30 sample street and local food in small eaters in Langa
16h45 home cooked isiXhosa spread in Guguletu
17h45 return to the city
18h00 drop off at starting point and / or accommodation
Vendor : coffeebeans routes Business Hours: 07:00 am To 06:00 pm

iKhaya Lodge Hotel, Dunkley Square, Wandel Street Gardens, Cape Town, Gardens, Western Cape, South Africa

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Duration: 4 hours (approx)
1400 – 1800, Monday through Saturday
Highlights

a six course meal, each course in a different venue
seafood dishes
traditional isiXhosa dishes
craft beer tasting
Inclusions

all food and drink
English speaking guide
Air-conditioned mini-van
Drop off at accommodation if centrally located
Exclusions

hotel collections
discretionary gratuities
Special notes

not suitable for vegetarians or vegans
suitable for all ages
the tour takes visitors into people’s homes and back street eateries
street food is served
in Imizamo Yetu and Hangberg the experience takes place on foot


Surely one of the planet’s most spectacular locations, Hout Bay lies 20 minutes away from Cape Town’s historic centre. Anybody that explores the Cape Peninsula, or drives over Chapman’s Peak, will pass through Hout Bay. People come for the Seal Island boat ride, and many to enjoy seafood at the Harbour.

Now there is a whole new reason to visit Hout Bay – a brand new culinary experience launches on 1 October 2017 that explores the people and culture and creativity of Hout Bay, through her food.

There are two key areas of focus: Imizamo Yetu (isiXhosa for “our efforts”), the township on the hillside above the valley, and Hangberg, the fishing village on the other side of the valley. Imizamo Yetu, also known as IY, is a mainly Xhosa speaking area, with a rich Pan-African flavour. Many residents come from Zimbabwe, Malawi, Congo and other countries to our north.

Hangberg is a mainly Afrikaans speaking area of creole heritage, historically it’s economy was mainly fishing.

Here’s a possible itinerary:

The tour starts from the Coffeebeans Routes HQ in Cape Town central with a welcome drink.
Your guide takes you along the Atlantic Sea Board to Hout Bay, about a 25 minute drive.
In Imizamo Yetu, you meet your local host Phila Nogwavu. Long time resident Phila serves three courses across three venues.
In Hangberg you meet local host Brent Thomas. Across another three venues, Brent serves three courses.
Each course is a small tasting course, but you will still need to pace yourself!
The menu features vetkoek or amagwinya, a snack traditional to South Africans across colour and culture lines; freshly barbequed lamb; ‘running chicken’; snoek, a local fish, and various other sea food items (which seafood will depend on what the ocean is delivering at the time).
After the tour guests are dropped back at their accommodation, if they are staying centrally, or back at the starting point.
You will leave full (arrive hungry!) and deeply enriched by the stories, the places, the people and the insights gained on a food tour that opens up Hout Bay, Cape Town and South Africa in unexpected ways.


This tour was created by Phila Nogwavu (Imizamo Yetu) and Brent Thomas (Hangberg), with mentorship and diretion, from Coffeebeans Routes, and development support from Open Africa.
Open
coffeebeans routes


Coffeebeans Routes splashes story all over the canvas of tourism. Stories are our currency, our stories are the equalisers, our stories shift the balance of power. And tourism is our playground to share the stories of South African cities.


Tastes of Hout Bay Culinary Tour

Duration: 4 hours (approx)
1400 – 1800, Monday through Saturday
Highlights

a six course meal, each course in a different venue
seafood dishes
traditional isiXhosa dishes
craft beer tasting
Inclusions

all food and drink
English speaking guide
Air-conditioned mini-van
Drop off at accommodation if centrally located
Exclusions

hotel collections
discretionary gratuities
Special notes

not suitable for vegetarians or vegans
suitable for all ages
the tour takes visitors into people’s homes and back street eateries
street food is served
in Imizamo Yetu and Hangberg the experience takes place on foot


Surely one of the planet’s most spectacular locations, Hout Bay lies 20 minutes away from Cape Town’s historic centre. Anybody that explores the Cape Peninsula, or drives over Chapman’s Peak, will pass through Hout Bay. People come for the Seal Island boat ride, and many to enjoy seafood at the Harbour.

Now there is a whole new reason to visit Hout Bay – a brand new culinary experience launches on 1 October 2017 that explores the people and culture and creativity of Hout Bay, through her food.

There are two key areas of focus: Imizamo Yetu (isiXhosa for “our efforts”), the township on the hillside above the valley, and Hangberg, the fishing village on the other side of the valley. Imizamo Yetu, also known as IY, is a mainly Xhosa speaking area, with a rich Pan-African flavour. Many residents come from Zimbabwe, Malawi, Congo and other countries to our north.

Hangberg is a mainly Afrikaans speaking area of creole heritage, historically it’s economy was mainly fishing.

Here’s a possible itinerary:

The tour starts from the Coffeebeans Routes HQ in Cape Town central with a welcome drink.
Your guide takes you along the Atlantic Sea Board to Hout Bay, about a 25 minute drive.
In Imizamo Yetu, you meet your local host Phila Nogwavu. Long time resident Phila serves three courses across three venues.
In Hangberg you meet local host Brent Thomas. Across another three venues, Brent serves three courses.
Each course is a small tasting course, but you will still need to pace yourself!
The menu features vetkoek or amagwinya, a snack traditional to South Africans across colour and culture lines; freshly barbequed lamb; ‘running chicken’; snoek, a local fish, and various other sea food items (which seafood will depend on what the ocean is delivering at the time).
After the tour guests are dropped back at their accommodation, if they are staying centrally, or back at the starting point.
You will leave full (arrive hungry!) and deeply enriched by the stories, the places, the people and the insights gained on a food tour that opens up Hout Bay, Cape Town and South Africa in unexpected ways.


This tour was created by Phila Nogwavu (Imizamo Yetu) and Brent Thomas (Hangberg), with mentorship and diretion, from Coffeebeans Routes, and development support from Open Africa.
Vendor : coffeebeans routes Business Hours: 07:00 am To 06:00 pm

iKhaya Lodge Hotel, Dunkley Square, Wandel Street Gardens, Cape Town, Gardens, Western Cape, South Africa

View Vendor Information
Duration: 2 hours (approx)
Monday to Saturday
Self-drive
Highlights

Home-cooked traditional meal
Prepared by Sienna Charles in her home
Hear Sienna’s stories!
Wine from the Dwars River Valley
Inclusions

Three course lunch with starter snacks, main course, dessert
Wine from the Dwars River Valley
Juice
Exclusions

Transport
Discretionary gratuities
Best suited for

Travelers seeking a home-cooked traditional culinary dining experience
Families
Those wanting indigenous stories in the Winelands
Curious and hungry travelers!
What to know before booking

Once you have made your booking, a confirmation will be sent to your email.
The confirmation will contain the address of the lunch and the time to be there
Most dietary needs are catered for, please indicate in the Special Requirements section


After the safari lodges, the Cape Winelands is the most popular destination on the African continent. There is good food and wine everywhere you look.

But there is very little if any chance to enjoy home-cooked traditional food, in the home of a local cook.

This Traditional Home-cooked Winelands Lunch experience makes that possible in the magnificent Dwars River Valley, lying between the towns of Stellenbosch and Franschhoek.

Take a break from the gourmet fare, and get in touch with indigenous narratives and history and heritage, over a delicious meal prepared from scratch in an intimate home restaurant.

Meet and dine with Sienna Charles, your host. Sienna runs Beker en Bord (Cup and Plate in English), a quirky tea garden and home restaurant in Kylemore, one of the four towns in the Dwars River Valley. This community activist, grandmother, wife and entrepreneur is a terrific cook and storyteller.

Enjoy home-baked breads such as roosterbrood (bread baked over coals) or lepelbrood (spoon bread), locally produced jams, traditional meals such as tomato bredie (stew) and bobotie, and desserts such as koesusters (an aniseed doughnut ball), milktart, or malva pudding.

A Traditional Home-cooked Winelands Lunch experience can be easily add to your Wine Route itinerary as a lunch alternative to a normal restaurant.




Open
coffeebeans routes


Coffeebeans Routes splashes story all over the canvas of tourism. Stories are our currency, our stories are the equalisers, our stories shift the balance of power. And tourism is our playground to share the stories of South African cities.


Traditional Home-cooked Winelands Lunch

Duration: 2 hours (approx)
Monday to Saturday
Self-drive
Highlights

Home-cooked traditional meal
Prepared by Sienna Charles in her home
Hear Sienna’s stories!
Wine from the Dwars River Valley
Inclusions

Three course lunch with starter snacks, main course, dessert
Wine from the Dwars River Valley
Juice
Exclusions

Transport
Discretionary gratuities
Best suited for

Travelers seeking a home-cooked traditional culinary dining experience
Families
Those wanting indigenous stories in the Winelands
Curious and hungry travelers!
What to know before booking

Once you have made your booking, a confirmation will be sent to your email.
The confirmation will contain the address of the lunch and the time to be there
Most dietary needs are catered for, please indicate in the Special Requirements section


After the safari lodges, the Cape Winelands is the most popular destination on the African continent. There is good food and wine everywhere you look.

But there is very little if any chance to enjoy home-cooked traditional food, in the home of a local cook.

This Traditional Home-cooked Winelands Lunch experience makes that possible in the magnificent Dwars River Valley, lying between the towns of Stellenbosch and Franschhoek.

Take a break from the gourmet fare, and get in touch with indigenous narratives and history and heritage, over a delicious meal prepared from scratch in an intimate home restaurant.

Meet and dine with Sienna Charles, your host. Sienna runs Beker en Bord (Cup and Plate in English), a quirky tea garden and home restaurant in Kylemore, one of the four towns in the Dwars River Valley. This community activist, grandmother, wife and entrepreneur is a terrific cook and storyteller.

Enjoy home-baked breads such as roosterbrood (bread baked over coals) or lepelbrood (spoon bread), locally produced jams, traditional meals such as tomato bredie (stew) and bobotie, and desserts such as koesusters (an aniseed doughnut ball), milktart, or malva pudding.

A Traditional Home-cooked Winelands Lunch experience can be easily add to your Wine Route itinerary as a lunch alternative to a normal restaurant.




Vendor : coffeebeans routes Business Hours: 07:00 am To 06:00 pm

iKhaya Lodge Hotel, Dunkley Square, Wandel Street Gardens, Cape Town, Gardens, Western Cape, South Africa

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Duration: 3 hours (approx)
Monday to Saturday (excl Fridays)
Self-drive

Highlights

Learn to cook a range of Cape Malay dishes
Dine on your creations
Insight into Cape Malay culture and history
The chicken curry!
Inclusions

Cape Malay snacks, main course, dessert
Tea or coffee, juice, mineral water
Booklet of the day’s recipes
Exclusions

Transport to and from the workshop
Alcoholic drinks
Discretionary gratuities
Best suited for

Travelers seeking a hands-on cooking workshop
Families
Those wanting a traditional culinary experience in the Winelands
Travelers that do not drink alcohol but want to enjoy the Winelands
Incentive groups
What to know before booking

No alcohol is served as part of this workshop, and no alcohol permitted
This workshop takes place on a private basis only and is not available to single travelers
Once you have made your booking, a confirmation will be sent to your email.
The confirmation will contain the address of the Workshop, directions, and the time to be there
Most dietary needs are catered for, please indicate in the Special Requirements section


Cape Malay cuisine is a unique distillation of traditional foods from Malaysia, Java, Indonesia and India, with influences from Mozambique and South Africa. It is a collision of dishes introduced by political prisoners at the Cape, the Dutch colonisers and the indigenous KhoeKhoe. Typically, Cape Malay curries don’t have the heat of Indian curries, preferring the sweetness that came from the inclusion of the fruits of the fertile Cape soil.

This Cape Malay Cooking Workshop takes place in Simondium, between Paarl and Franschhoek, at the home of mother and daughter duo Fatima Shaik and Nuruneesha Mukaddam.

They welcome you into their home with a selection of traditional snacks, and then guide you through the preparation of a range of dishes, including boeber, daaltjies, and a curry. They’ll teach you to mix up spices just right. They’ll tell you stories about the food culture they grew up in and learned from their grandmothers. And then when the dishes are all ready, you’ll sit down together and enjoy the feast!
Open
coffeebeans routes


Coffeebeans Routes splashes story all over the canvas of tourism. Stories are our currency, our stories are the equalisers, our stories shift the balance of power. And tourism is our playground to share the stories of South African cities.


Cape Malay Cooking Workshop, Winelands

Duration: 3 hours (approx)
Monday to Saturday (excl Fridays)
Self-drive

Highlights

Learn to cook a range of Cape Malay dishes
Dine on your creations
Insight into Cape Malay culture and history
The chicken curry!
Inclusions

Cape Malay snacks, main course, dessert
Tea or coffee, juice, mineral water
Booklet of the day’s recipes
Exclusions

Transport to and from the workshop
Alcoholic drinks
Discretionary gratuities
Best suited for

Travelers seeking a hands-on cooking workshop
Families
Those wanting a traditional culinary experience in the Winelands
Travelers that do not drink alcohol but want to enjoy the Winelands
Incentive groups
What to know before booking

No alcohol is served as part of this workshop, and no alcohol permitted
This workshop takes place on a private basis only and is not available to single travelers
Once you have made your booking, a confirmation will be sent to your email.
The confirmation will contain the address of the Workshop, directions, and the time to be there
Most dietary needs are catered for, please indicate in the Special Requirements section


Cape Malay cuisine is a unique distillation of traditional foods from Malaysia, Java, Indonesia and India, with influences from Mozambique and South Africa. It is a collision of dishes introduced by political prisoners at the Cape, the Dutch colonisers and the indigenous KhoeKhoe. Typically, Cape Malay curries don’t have the heat of Indian curries, preferring the sweetness that came from the inclusion of the fruits of the fertile Cape soil.

This Cape Malay Cooking Workshop takes place in Simondium, between Paarl and Franschhoek, at the home of mother and daughter duo Fatima Shaik and Nuruneesha Mukaddam.

They welcome you into their home with a selection of traditional snacks, and then guide you through the preparation of a range of dishes, including boeber, daaltjies, and a curry. They’ll teach you to mix up spices just right. They’ll tell you stories about the food culture they grew up in and learned from their grandmothers. And then when the dishes are all ready, you’ll sit down together and enjoy the feast!
Vendor : coffeebeans routes Business Hours: 07:00 am To 06:00 pm

iKhaya Lodge Hotel, Dunkley Square, Wandel Street Gardens, Cape Town, Gardens, Western Cape, South Africa

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Jonkershuis Constantia is nestled in the historic core of the Groot Constantia Wine Estate
next to the historic Manor House and surrounded by ancient oak trees.
Your first impression is dominated by sweeping views across the oldest wine producing vineyards in South Africa,
down the valley to the enveloping coastline of False Bay. Jonkershuis eatery is very conscious of the provenance, sustainability and the ethical content of all the food prepared,
as well as reflecting the rich Cape Malay heritage of our ‘home’. Jonkershuis boasts a diversity of locations from private dining grandeur, to intimate interior fire side dining;typical Italian village gatherings in the covered courtyard to family style lunches on their front lawns,
were children can safely play amongst the old oak trees.

JONKERSHUIS EATERY




JONKERSHUIS EATERY GROOT CONSTANTIA ESTATE

Jonkershuis Constantia is nestled in the historic core of the Groot Constantia Wine Estate
next to the historic Manor House and surrounded by ancient oak trees.
Your first impression is dominated by sweeping views across the oldest wine producing vineyards in South Africa,
down the valley to the enveloping coastline of False Bay. Jonkershuis eatery is very conscious of the provenance, sustainability and the ethical content of all the food prepared,
as well as reflecting the rich Cape Malay heritage of our ‘home’. Jonkershuis boasts a diversity of locations from private dining grandeur, to intimate interior fire side dining;typical Italian village gatherings in the covered courtyard to family style lunches on their front lawns,
were children can safely play amongst the old oak trees.

Vendor : JONKERSHUIS EATERY

GROOT CONSTANTIA ESTATE, Groot Constantia Rd, Constantia, Western Cape, South Africa

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Good food. Good wine. Good times. Welcome to Simon’s Restaurant Groot Constantia!
Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia and on it, Simon’s Restaurant, where we celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.
Revel in the Cape Town summer by dining al fresco on our terrace with panoramic views of the Groot Constantia vineyards. Savour the wines of the valley or enjoy our wide selection of craft beers. As the weather turns, join us inside where we like to light a giant fire on chilly days.
Less than 20 minutes from Cape Town city centre. Less than 15 minutes from Hout Bay and only 12 minutes from Newlands, Simon’s is the perfect winelands dining experience.

OUR FOOD PHILOSOPHY
At Simon’s we believe the quality of the meal starts with the quality of the ingredients. Fresh, seasonal and local. That’s what we believe in. Which is why we have our own kitchen garden where we grow herbs to pick fresh daily. Why we change our menu to make the most of every Cape season. Why we prefer sourcing our ingredients from producers in the Constantia valley and the Cape winelands. And why we cook every meal fresh.
SIMON'S MENU
All time classics as well as a few of our own creations will be found on our menu. Try our famous Fish and Chips, Burgers or one of our mouth watering desserts, whatever you fancy whether something classic and simple or one of our latest culinary creations fit for any special occasion, you will find it on the Simon's menu.

DIRECTIONS
Take the M3 south towards Muizenberg, drive until you reach the Constantia Main Road turnoff (exit 14).
Turn left into Constantia Main Road (M41) and pass straight over 4 sets of traffic lights. Continue on this road until you see the signpost to Groot Constantia Wine Estate. Turn left into Groot Constantia Road.
Enter Groot Constantia Wine Estate and follow the signposts to Simon’s Restaurant.
Simons Restaurant




Simon’s Restaurant

Good food. Good wine. Good times. Welcome to Simon’s Restaurant Groot Constantia!
Nestled in the fertile Constantia Valley lies a 300-year old wine estate, Groot Constantia and on it, Simon’s Restaurant, where we celebrate the riches of the Cape winelands by transforming the freshest ingredients into memorable meals.
Revel in the Cape Town summer by dining al fresco on our terrace with panoramic views of the Groot Constantia vineyards. Savour the wines of the valley or enjoy our wide selection of craft beers. As the weather turns, join us inside where we like to light a giant fire on chilly days.
Less than 20 minutes from Cape Town city centre. Less than 15 minutes from Hout Bay and only 12 minutes from Newlands, Simon’s is the perfect winelands dining experience.

OUR FOOD PHILOSOPHY
At Simon’s we believe the quality of the meal starts with the quality of the ingredients. Fresh, seasonal and local. That’s what we believe in. Which is why we have our own kitchen garden where we grow herbs to pick fresh daily. Why we change our menu to make the most of every Cape season. Why we prefer sourcing our ingredients from producers in the Constantia valley and the Cape winelands. And why we cook every meal fresh.
SIMON'S MENU
All time classics as well as a few of our own creations will be found on our menu. Try our famous Fish and Chips, Burgers or one of our mouth watering desserts, whatever you fancy whether something classic and simple or one of our latest culinary creations fit for any special occasion, you will find it on the Simon's menu.

DIRECTIONS
Take the M3 south towards Muizenberg, drive until you reach the Constantia Main Road turnoff (exit 14).
Turn left into Constantia Main Road (M41) and pass straight over 4 sets of traffic lights. Continue on this road until you see the signpost to Groot Constantia Wine Estate. Turn left into Groot Constantia Road.
Enter Groot Constantia Wine Estate and follow the signposts to Simon’s Restaurant.
Vendor : Simons Restaurant

Groot Constantia Wine Estate,, Groot Constantia Road, Constantia, Western Cape, South Africa

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The Wharfside Grill is regarded as one of Africa's best seafood restaurants, not only for its authentic harbourside ambience and spectacular views, but also because the food it serves, the lobsters, the prawns and the appetising sea-fresh dishes such as Fisherman's Baskets make it well worth a visit!

Seating over 350 diners, privacy does not take second place, as there are also six private dining cabins themed to seafaring history and famous ships, such as Queen Mary and those of Union Castle which frequented the Cape.

Open seven days per week for breakfast, lunch and dinner
Mariners Wharf




WHARFSIDE GRILL

The Wharfside Grill is regarded as one of Africa's best seafood restaurants, not only for its authentic harbourside ambience and spectacular views, but also because the food it serves, the lobsters, the prawns and the appetising sea-fresh dishes such as Fisherman's Baskets make it well worth a visit!

Seating over 350 diners, privacy does not take second place, as there are also six private dining cabins themed to seafaring history and famous ships, such as Queen Mary and those of Union Castle which frequented the Cape.

Open seven days per week for breakfast, lunch and dinner
Vendor : Mariners Wharf

, Hout Bay, Cape Town., Hout Bay, Western Cape, South Africa

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A bustling outlet serving piping-hot alfresco take-outs on the wharfside, specialty is fish and chips.

You can also choose from grilled lobster, prawns, lekkerbekkies®, sole, snoek and much more.

Enjoy your choice of menu right at the water's edge while watching the antics of seagulls on the feed or, at certain times of the year, whales on the breed.

With the white sands of the beach less than fifty metres away, the lure of a sumptuous seafood picnic on the water's edge beckoning is a popular option.
Mariners Wharf




WHARFETTE BISTRO®

A bustling outlet serving piping-hot alfresco take-outs on the wharfside, specialty is fish and chips.

You can also choose from grilled lobster, prawns, lekkerbekkies®, sole, snoek and much more.

Enjoy your choice of menu right at the water's edge while watching the antics of seagulls on the feed or, at certain times of the year, whales on the breed.

With the white sands of the beach less than fifty metres away, the lure of a sumptuous seafood picnic on the water's edge beckoning is a popular option.
Vendor : Mariners Wharf

, Hout Bay, Cape Town., Hout Bay, Western Cape, South Africa

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Our Food
for the love of lunch
For us, lunch is a joyous occasion to be enjoyed with delicious food, excellent wine and great company.

Our restaurant offers the very best in Winelands cuisine. Our lunch menu is regularly updated according to seasonality,and our chef only uses the freshest locally sourced ingredients, including from our very own garden. We also have a fantastic kids menu and great selection of artisanal beers. The kitchen is open from 11:00 daily and serves a sensational snack menu, lunches and cakes throughout the day. The food is wholesome, hearty and delicious – you will want to linger long and savour it.

Our Venues
Our lunch venues serve only the finest fresh fare, with something to tingle every taste.

The Garden
Visitors can enjoy their lunch al fresco paired with our fine wines and an excellent selection of artisanal beers. Right next to the garden is a wonderful covered kiddie’s play area supervised by our capable childminders (for children under 1.2m tall). The restaurant is open daily from 11:00 – 16:00 and tasting room from 10:00 – 17:30.

Platform Bar & Bistro
Enjoy a fantastic lunch at this old railway platform which was remodelled to mimic a train carriage and offers exquisite mountain and vineyard vistas. It is a welcoming space with air conditioning in summer and fireplaces in winter, perfect for the whole family. Restaurant is open daily from 11:00 – 16:00 and tasting room from 10:00 – 17:30.

Grape & Bean
Introducing our comfy new meeting space where you’ll find the best take-away coffees, deli treats, beautiful gifts like cheese boards, leather bags etc. It is the perfect place to start or end your visit with us.
Franschhoek Cellar




Our Food

Our Food
for the love of lunch
For us, lunch is a joyous occasion to be enjoyed with delicious food, excellent wine and great company.

Our restaurant offers the very best in Winelands cuisine. Our lunch menu is regularly updated according to seasonality,and our chef only uses the freshest locally sourced ingredients, including from our very own garden. We also have a fantastic kids menu and great selection of artisanal beers. The kitchen is open from 11:00 daily and serves a sensational snack menu, lunches and cakes throughout the day. The food is wholesome, hearty and delicious – you will want to linger long and savour it.

Our Venues
Our lunch venues serve only the finest fresh fare, with something to tingle every taste.

The Garden
Visitors can enjoy their lunch al fresco paired with our fine wines and an excellent selection of artisanal beers. Right next to the garden is a wonderful covered kiddie’s play area supervised by our capable childminders (for children under 1.2m tall). The restaurant is open daily from 11:00 – 16:00 and tasting room from 10:00 – 17:30.

Platform Bar & Bistro
Enjoy a fantastic lunch at this old railway platform which was remodelled to mimic a train carriage and offers exquisite mountain and vineyard vistas. It is a welcoming space with air conditioning in summer and fireplaces in winter, perfect for the whole family. Restaurant is open daily from 11:00 – 16:00 and tasting room from 10:00 – 17:30.

Grape & Bean
Introducing our comfy new meeting space where you’ll find the best take-away coffees, deli treats, beautiful gifts like cheese boards, leather bags etc. It is the perfect place to start or end your visit with us.
Vendor : Franschhoek Cellar

Franschhoek Cellar, R45, Franschhoek, Franschhoek, Western Cape, South Africa

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Turtles Restaurant
Come and have a bite to eat at our exotic fully licensed Turtles Restaurant. We will thrill your taste buds with meals like crocodile kebabs and ostrich steaks. For the more conservative diner we offer conventional hamburgers and steaks and mouth-watering vegetarian meals. Take a peek at our menu and don’t forget to look at the kiddies’ menu to satisfy the younger members of the family.

The Turtles Restaurant offers the ideal setting for bigger groups wanting an evening meal or braai (barbeque) in a rustic African setting. We cater for groups up to 80, but please remember to make a booking in advance so that we can ensure you leave satisfied and literally ‘filled to the brim”. In conjunction with The Wallow we also offer you the opportunity of booking Turtles Restaurant for an evening function.

The evening will start off with cocktails on The Wallow deck with dinner and dance (dancing to our local DJ is optional) at Turtles Restaurant.

Bring the family and delight your senses at Turtles Restaurant. Relax in a peaceful African atmosphere with cascading waterfalls and wandering peacocks completing the picture.

The Wallow
Welcome to our exclusive entertainment venue, situated in the heart of a secret paradise – The Valley of Ancients.

Witness the sun setting over Snapper Gorge, our water world of crocodiles, hippos and frolicking otters as you sip an exotic cocktail. The Tropical forest stand sentinel over all as the night draws up its jeweled cloak across the sky.??Settle in resplendent comfort to an evening of mouth-watering and unique cuisine – serenaded by traditional music, dance and the night sounds of Africa.

Grunts Restaurant
Grunts Restaurant – is our all new forest themed fast food restaurant with its large deck overlooking Kuranda Forest. This 120 seater restaurant also offers spit barbeque facilities and is ideal for evening functions. We also cater for children's parties.
cango wild ranch




RESTAURANTS AND FUNCTIONS

Turtles Restaurant
Come and have a bite to eat at our exotic fully licensed Turtles Restaurant. We will thrill your taste buds with meals like crocodile kebabs and ostrich steaks. For the more conservative diner we offer conventional hamburgers and steaks and mouth-watering vegetarian meals. Take a peek at our menu and don’t forget to look at the kiddies’ menu to satisfy the younger members of the family.

The Turtles Restaurant offers the ideal setting for bigger groups wanting an evening meal or braai (barbeque) in a rustic African setting. We cater for groups up to 80, but please remember to make a booking in advance so that we can ensure you leave satisfied and literally ‘filled to the brim”. In conjunction with The Wallow we also offer you the opportunity of booking Turtles Restaurant for an evening function.

The evening will start off with cocktails on The Wallow deck with dinner and dance (dancing to our local DJ is optional) at Turtles Restaurant.

Bring the family and delight your senses at Turtles Restaurant. Relax in a peaceful African atmosphere with cascading waterfalls and wandering peacocks completing the picture.

The Wallow
Welcome to our exclusive entertainment venue, situated in the heart of a secret paradise – The Valley of Ancients.

Witness the sun setting over Snapper Gorge, our water world of crocodiles, hippos and frolicking otters as you sip an exotic cocktail. The Tropical forest stand sentinel over all as the night draws up its jeweled cloak across the sky.??Settle in resplendent comfort to an evening of mouth-watering and unique cuisine – serenaded by traditional music, dance and the night sounds of Africa.

Grunts Restaurant
Grunts Restaurant – is our all new forest themed fast food restaurant with its large deck overlooking Kuranda Forest. This 120 seater restaurant also offers spit barbeque facilities and is ideal for evening functions. We also cater for children's parties.
Vendor : cango wild ranch

, 191 Baron van Reede Street, Oudtshoorn, Western Cape, South Africa

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LEASE CHOOSE FROM OUR MENU AS WE ARE UNABLE TO “BUILD YOUR OWN DISHES”
Good food takes time... All our meals are prepared freshly when ordered so please be patient

We are Halaal Friendly! All our ingredients are sourced from Halaal suppliers, we use an allocated oven, utensils, pans, pots, knives etc,
to ensure our food is prepared in a Halaal manner. We also cater for vegetarians and vegans.

Clay Cafe




Food

LEASE CHOOSE FROM OUR MENU AS WE ARE UNABLE TO “BUILD YOUR OWN DISHES”
Good food takes time... All our meals are prepared freshly when ordered so please be patient

We are Halaal Friendly! All our ingredients are sourced from Halaal suppliers, we use an allocated oven, utensils, pans, pots, knives etc,
to ensure our food is prepared in a Halaal manner. We also cater for vegetarians and vegans.

Vendor : Clay Cafe

, 177 Main Road. , Hout Bay, Western Cape, South Africa

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Tea Garden..
Butterfly World Animal Sanctuary




FLUTTERBY TEA GARDEN

Tea Garden..
Vendor : Butterfly World Animal Sanctuary

, Route 44 Stellenbosch, Stellenbosch, Western Cape, South Africa

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New Name – New Management – New Experience!!
The restaurant right next door to Butterfly World Zoo is now called Villa Visaggio’s. Under energetic new management it has become a favourite among our visitors. With a full menu, fully licensed bar, free wi-fi and of course great food and service, it has become one of the finest family restaurants around. If you are looking for a wedding venue, a conference venue, or just a small function venue, contact our friendly staff at Villa Visaggio’
Butterfly World Animal Sanctuary




Villa Visaggio’s Restaurant

New Name – New Management – New Experience!!
The restaurant right next door to Butterfly World Zoo is now called Villa Visaggio’s. Under energetic new management it has become a favourite among our visitors. With a full menu, fully licensed bar, free wi-fi and of course great food and service, it has become one of the finest family restaurants around. If you are looking for a wedding venue, a conference venue, or just a small function venue, contact our friendly staff at Villa Visaggio’
Vendor : Butterfly World Animal Sanctuary

, Route 44 Stellenbosch, Stellenbosch, Western Cape, South Africa

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We at King David Mowbray believe that it’s important to have a good menu with great tasting food. We offer regular Halfway House meals to something more Gourmet. So whether you playing golf or simply want to have breakfast, lunch or dinner, you are most welcome!
The Café is open to the public and trades 7 days per week. Have a special function coming up! We cater for Weddings, Birthdays, Conferences, and a host of other functions. With menus ranging from Finger foods, Canapés, Buffets and Al a Carte offering. All our meals are made from the freshest ingredients, sourced from some of the best suppliers in Cape Town. Where possible, we have sourced from Halaal / Kosher suppliers, however are not Halaal or Kosher Certified.

We offer different menus for different occasions
For further information regarding any menu enquiries please email info@kingdavidmowbraygc.co.za or call us on 021 685 3018 Trading Hours: Mondays 07h00 - 16h00 Tuesday - Sunday 07h00 - 19h00 (Only Pizza menu served from 16h00) No Pizza Sales on Sundays and Mondays
King David Mowbray Golf Club




KING DAVID MOWBRAY CAFÉ

We at King David Mowbray believe that it’s important to have a good menu with great tasting food. We offer regular Halfway House meals to something more Gourmet. So whether you playing golf or simply want to have breakfast, lunch or dinner, you are most welcome!
The Café is open to the public and trades 7 days per week. Have a special function coming up! We cater for Weddings, Birthdays, Conferences, and a host of other functions. With menus ranging from Finger foods, Canapés, Buffets and Al a Carte offering. All our meals are made from the freshest ingredients, sourced from some of the best suppliers in Cape Town. Where possible, we have sourced from Halaal / Kosher suppliers, however are not Halaal or Kosher Certified.

We offer different menus for different occasions
For further information regarding any menu enquiries please email info@kingdavidmowbraygc.co.za or call us on 021 685 3018 Trading Hours: Mondays 07h00 - 16h00 Tuesday - Sunday 07h00 - 19h00 (Only Pizza menu served from 16h00) No Pizza Sales on Sundays and Mondays
Vendor : King David Mowbray Golf Club

, 1 Raapenberg Road, Mowbray, Western Cape, South Africa

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THE SLUG & LETTUCE

Generous portions and crowd-pleasing favourites, the Slug & Lettuce offers both indoor and outdoor seating, a separate smoking bar and a pub with big screen TV's. Daily specials and a lively calendar of entertainment keep the patrons coming in.
The River Club




THE SLUG & LETTUCE

THE SLUG & LETTUCE

Generous portions and crowd-pleasing favourites, the Slug & Lettuce offers both indoor and outdoor seating, a separate smoking bar and a pub with big screen TV's. Daily specials and a lively calendar of entertainment keep the patrons coming in.
Vendor : The River Club

, Liesbeek Avenue, Observatory Rd, Observatory, Western Cape, South Africa

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Cape Point Vineyards Restaurant
Dear Guest, welcome to Cape Point Vineyards, a unique farm in Noordhoek
where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich in minerality, structure and tone.
As with the vineyards in Noordhoek, you’ll find that people here likewise take it slow. So too in the kitchen we take time in selecting fresh ingredients to compliment our wines.
So whilst you are on this side of the mountain, we ask you to succumb to our nature: Take your time, sit back, relax, and simply enjoy life and the breathtaking view

Breakfast : 8:30 – 11:00 – Weekends
Lunch Service: 12:00 – 15:30
Dinner Service: 18:00 – 20:30
Group bookings (10+) will be required to select a set menu with two choices for each course. Please note that a 50% deposit and a 12,5% service fee is applicable.

A la Carte Menu
The Cape Point Vineyards Restaurant offers a small, seasonal menu designed to compliment our award wining Sauvignon Blanc driven wines.

Starters
Ostrich fillet tataki, pickled exotic mushrooms, umami mushroom sauce and plum compote 115
Mushroom agnolotti, gruyere cheese sauce, wild mushroom fricassee and truffle-sage olive oil 95
Pan fried haloumi, olive tapenade, heirloom tomatoes, tomato water gel, pesto crumble and balsamic cream 75
Char grilled prawns, sundried tomato, calamata olive and chorizo sauce, wild rocket, ciabatta crisps 105
Saldanha Bay mussels, basil and cheese sauce, charred ciabatta and lemon olive oil 115
Soft shell crab, yuzu mayo, pickled ginger, toasted nori, spring onion, sweet soy and squid ink crackers 135

Main Courses
Pan fried magret duck breast, sriracha noodles, scallions, sugar snaps, edamame beans, pak choi, crisp wonton and ginger-soy broth 210
Hand Caught Cape Point Tuna, spiced Thai vegetable and rice noodles, ginger, garlic, lemon grass and chilli sauce, shaved coconut and fresh lime 195
Weiss braised pork belly, yam and sage dauphinoise, mangetout, pickled butternut, ham hock pea foam, walnut beurre noisette and plum caramel sauce 210
Slow braised lamb shoulder, pistachio crusted lamb cutlets, pea and mint potato puree, baby beets, pearl onions, pickled mustard seeds and a Dijon mustard jus 210
Open cre?me frai?che ravioli, artichokes, asparagus, garden peas, edamame beans, leeks, pickled radish, parmesan wafers and herb olive oil foam 150
Malay styled chicken and prawn curry with fragrant basmati rice and sambals 195
Cape Point Vineyards




CAPE POINT VINEYARDS RESTAURANT

Cape Point Vineyards Restaurant
Dear Guest, welcome to Cape Point Vineyards, a unique farm in Noordhoek
where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich in minerality, structure and tone.
As with the vineyards in Noordhoek, you’ll find that people here likewise take it slow. So too in the kitchen we take time in selecting fresh ingredients to compliment our wines.
So whilst you are on this side of the mountain, we ask you to succumb to our nature: Take your time, sit back, relax, and simply enjoy life and the breathtaking view

Breakfast : 8:30 – 11:00 – Weekends
Lunch Service: 12:00 – 15:30
Dinner Service: 18:00 – 20:30
Group bookings (10+) will be required to select a set menu with two choices for each course. Please note that a 50% deposit and a 12,5% service fee is applicable.

A la Carte Menu
The Cape Point Vineyards Restaurant offers a small, seasonal menu designed to compliment our award wining Sauvignon Blanc driven wines.

Starters
Ostrich fillet tataki, pickled exotic mushrooms, umami mushroom sauce and plum compote 115
Mushroom agnolotti, gruyere cheese sauce, wild mushroom fricassee and truffle-sage olive oil 95
Pan fried haloumi, olive tapenade, heirloom tomatoes, tomato water gel, pesto crumble and balsamic cream 75
Char grilled prawns, sundried tomato, calamata olive and chorizo sauce, wild rocket, ciabatta crisps 105
Saldanha Bay mussels, basil and cheese sauce, charred ciabatta and lemon olive oil 115
Soft shell crab, yuzu mayo, pickled ginger, toasted nori, spring onion, sweet soy and squid ink crackers 135

Main Courses
Pan fried magret duck breast, sriracha noodles, scallions, sugar snaps, edamame beans, pak choi, crisp wonton and ginger-soy broth 210
Hand Caught Cape Point Tuna, spiced Thai vegetable and rice noodles, ginger, garlic, lemon grass and chilli sauce, shaved coconut and fresh lime 195
Weiss braised pork belly, yam and sage dauphinoise, mangetout, pickled butternut, ham hock pea foam, walnut beurre noisette and plum caramel sauce 210
Slow braised lamb shoulder, pistachio crusted lamb cutlets, pea and mint potato puree, baby beets, pearl onions, pickled mustard seeds and a Dijon mustard jus 210
Open cre?me frai?che ravioli, artichokes, asparagus, garden peas, edamame beans, leeks, pickled radish, parmesan wafers and herb olive oil foam 150
Malay styled chicken and prawn curry with fragrant basmati rice and sambals 195
Vendor : Cape Point Vineyards

, Silvermine Rd, Noordhoek, Western Cape, South Africa

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Located on the ground floor of Southern Sun The Cullinan, Stella Café & Bar offers fresh, al fresco dining around the magnificent pool. Whether you’re in the mood for tapas delicacies such as Cape Malay Bobotie Springrolls or something a little more substantial like traditional Lamb Cutlets, there’s something for you on the seasonal menu.

A wide selection of South Africa’s finest wines are available, handpicked for you. Experience them for yourself in the intimate wine room and let our resident sommelier guide you through a journey of unique tastes.
At Tsogo Sun, we pride ourselves in being the largest buyer of wines at SA’s two most prestigious annual wine auctions: The Nederberg Wine Auction and the Cape Winemakers Guild Auction.
STELLA CAFÉ & BAR




Stella Café & Bar

Located on the ground floor of Southern Sun The Cullinan, Stella Café & Bar offers fresh, al fresco dining around the magnificent pool. Whether you’re in the mood for tapas delicacies such as Cape Malay Bobotie Springrolls or something a little more substantial like traditional Lamb Cutlets, there’s something for you on the seasonal menu.

A wide selection of South Africa’s finest wines are available, handpicked for you. Experience them for yourself in the intimate wine room and let our resident sommelier guide you through a journey of unique tastes.
At Tsogo Sun, we pride ourselves in being the largest buyer of wines at SA’s two most prestigious annual wine auctions: The Nederberg Wine Auction and the Cape Winemakers Guild Auction.
Vendor : STELLA CAFÉ & BAR

, 1 Cullinan Street, Foreshore, Western Cape, South Africa

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An oasis has emerged in the heart of Cape Town’s urban entertainment melting-pot. For centuries, a destination for the bold, the daring, and the inquisitive, the bustling fusion of contemporary and iconic Long Street sets the scene for the city’s newest social escape. From the creators of COCO and GoldBar, enter - SOUK.

Jewelled lanterns, lush deep-buttoned boudoirs and scenic sunsets on the terrace. A well procured selection of the world’s finest spirits and Champagne, together with delicious dishes and seasoned service, SOUK’s African inspired labyrinth of luxury sweeps you into an eclectic and vibrant refuge where intrigue and indulgence are served in style.
SOUK




Souk

An oasis has emerged in the heart of Cape Town’s urban entertainment melting-pot. For centuries, a destination for the bold, the daring, and the inquisitive, the bustling fusion of contemporary and iconic Long Street sets the scene for the city’s newest social escape. From the creators of COCO and GoldBar, enter - SOUK.

Jewelled lanterns, lush deep-buttoned boudoirs and scenic sunsets on the terrace. A well procured selection of the world’s finest spirits and Champagne, together with delicious dishes and seasoned service, SOUK’s African inspired labyrinth of luxury sweeps you into an eclectic and vibrant refuge where intrigue and indulgence are served in style.
Vendor : SOUK

, 163 Long Street, City Centre, Western Cape, South Africa

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Cafe Extrablatt is an all-day restaurant in Greenpoint, Cape Town. Originating from the highly successful Cafe Extrablatt franchise in Germany and recently Morocco, we aim to combine our love for food and our passion for people with South African flair.

Cape Town has cosmopolitan taste and an insatiable love for all things new and tasty. It is our mission to offer a large scrumptious menu, finely chosen local wines and an atmosphere to remember. Our South African journey has tought us about loyalty with regular customers becoming friends and new customers inspiring us with their character, love and spirit.

We are open all day, seven days of the week with free WiFi- all year. Join us for breakfast, lunch, dinner and anything in between - it will be our pleasure. Call us to make a reservation. We cater for small functions and events on the top floor - be it small weddings, workshops or birthday parties. We also have a DJ that entertains on specified weekend nights. Keep up with special events and notices on Social Media.

Cafe Extra-blatt




Cafe Extrablatt

Cafe Extrablatt is an all-day restaurant in Greenpoint, Cape Town. Originating from the highly successful Cafe Extrablatt franchise in Germany and recently Morocco, we aim to combine our love for food and our passion for people with South African flair.

Cape Town has cosmopolitan taste and an insatiable love for all things new and tasty. It is our mission to offer a large scrumptious menu, finely chosen local wines and an atmosphere to remember. Our South African journey has tought us about loyalty with regular customers becoming friends and new customers inspiring us with their character, love and spirit.

We are open all day, seven days of the week with free WiFi- all year. Join us for breakfast, lunch, dinner and anything in between - it will be our pleasure. Call us to make a reservation. We cater for small functions and events on the top floor - be it small weddings, workshops or birthday parties. We also have a DJ that entertains on specified weekend nights. Keep up with special events and notices on Social Media.

Vendor : Cafe Extra-blatt

, 79 Main Road, Green Point, Western Cape, South Africa

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Mexican Restaurant
Del Mar Camps Bay




Del Mar Modern Mexican

Mexican Restaurant
Vendor : Del Mar Camps Bay

, 104, 75 Victoria Rd, Camps Bay, Western Cape, South Africa

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OUR NAME IS OUR PROMISE TO YOU.
Coffee Anthropology describes the cultural space that is created when diverse people and beautiful space come together with delicious food and exquisite coffee. It’s this ethos that underpins all that we do.

At Folk Cafe quality and ethics are the core of our offering. So why are we different?

All of the eggs and chicken used in our meals are free range
Our beef burger patties are hand made with grass fed beef
We use only recyclable and biodegradable packaging in store
We support local producers wherever we can
Our coffee roastery sources green beans from free trade and rainforest alliance registered suppliers
We bake all of our pastries and cakes ourselves (the carrot cake is famous!)
Our bar boasts wine, beer & gin from some of the best local producers
We use 100% virgin olive oil to prepare food
we focus on general health and balance in recipe development and aim to minimise unnecessary fats, salt, flavourants, colourants and preservatives
Folk Cafe




Folk Cafe

OUR NAME IS OUR PROMISE TO YOU.
Coffee Anthropology describes the cultural space that is created when diverse people and beautiful space come together with delicious food and exquisite coffee. It’s this ethos that underpins all that we do.

At Folk Cafe quality and ethics are the core of our offering. So why are we different?

All of the eggs and chicken used in our meals are free range
Our beef burger patties are hand made with grass fed beef
We use only recyclable and biodegradable packaging in store
We support local producers wherever we can
Our coffee roastery sources green beans from free trade and rainforest alliance registered suppliers
We bake all of our pastries and cakes ourselves (the carrot cake is famous!)
Our bar boasts wine, beer & gin from some of the best local producers
We use 100% virgin olive oil to prepare food
we focus on general health and balance in recipe development and aim to minimise unnecessary fats, salt, flavourants, colourants and preservatives
Vendor : Folk Cafe

Shop 4 Touchstone House, 7 Bree street, City Centre, Western Cape, South Africa

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Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood
of Observatory, Cape Town with a focus on social dining.
Each evening, chef patron Julia Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five - course
meal exclusively created for them, and accompanied by carefully selected wines.

Guests are encouraged to put away their cell phones and engage with one another. Perfect for those who love food, wine and great company.
Book and pay for your evening meal online. Although you have the option to pay for your meal online, credit
card facilities are also available at the venue.
Chef Julia's contemporary style is strongly influencedby the chefs that have mentored her throughout her
career, respect for the food she works with, her vast travels and her home town of Cape Town with its myriad
of cultures and culinary heritage.
By day the eclectically furnished eatery welcomes you to relax, make use of the free Wi-Fi and tuck into the
plat du jour; whatever it may be that has inspired Chef Julia that morning
Reverie Social Table




Reverie Social Table

Reverie Social Table is a proudly South African table d’hôte style eatery located in the quirky neighbourhood
of Observatory, Cape Town with a focus on social dining.
Each evening, chef patron Julia Hattingh welcomes guests to sit around her bespoke 18-seater table to enjoy a five - course
meal exclusively created for them, and accompanied by carefully selected wines.

Guests are encouraged to put away their cell phones and engage with one another. Perfect for those who love food, wine and great company.
Book and pay for your evening meal online. Although you have the option to pay for your meal online, credit
card facilities are also available at the venue.
Chef Julia's contemporary style is strongly influencedby the chefs that have mentored her throughout her
career, respect for the food she works with, her vast travels and her home town of Cape Town with its myriad
of cultures and culinary heritage.
By day the eclectically furnished eatery welcomes you to relax, make use of the free Wi-Fi and tuck into the
plat du jour; whatever it may be that has inspired Chef Julia that morning
Vendor : Reverie Social Table

, 226A Lower Main Road, Observatory, Western Cape, South Africa

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It just seems meant to be that the location of Roca on Dieu Donne is actually translated as Rock on God Given land. This becomes apparent on first observing the iconic views of the
Franschhoek Valley from the upper deck of the double volume Roca Restaurant.

A third level has been introduced, as “Roca 360 on the Roof” and the view will validate this sacred ground on God’s Given land.
We would love you to join us for lunch or dinner 7 days a week, excluding Sunday evenings.
ROCA Restaurant




ROCA Restaurant

It just seems meant to be that the location of Roca on Dieu Donne is actually translated as Rock on God Given land. This becomes apparent on first observing the iconic views of the
Franschhoek Valley from the upper deck of the double volume Roca Restaurant.

A third level has been introduced, as “Roca 360 on the Roof” and the view will validate this sacred ground on God’s Given land.
We would love you to join us for lunch or dinner 7 days a week, excluding Sunday evenings.
Vendor : ROCA Restaurant

Dieu Donne Vineyards, 28 Uitkyk St, Franschhoek, Western Cape, South Africa

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The Retief family have lived on Pearl Mountain since 1873. Today, guests to the farm can enjoy a glass of Pearl Mountain wine at Blacksmith’s Kitchen, while taking in the views of the Berg River Valley below.
Blacksmith's Kitchen




Blacksmiths Kitchen

The Retief family have lived on Pearl Mountain since 1873. Today, guests to the farm can enjoy a glass of Pearl Mountain wine at Blacksmith’s Kitchen, while taking in the views of the Berg River Valley below.
Vendor : Blacksmith's Kitchen

, Bo Lang Street, Paarl, Western Cape, South Africa

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Primal Eatery is a wood-fired grill concept. We are not your average steakhouse, in fact, we’ve banned the word from our vocabulary. Primal is a “Meatery”. We are a restaurant that is meat centric; using live fire, innovative cooking techniques and creative food styling to provide you, our guest, the ultimate sensory experience.
Primal Eatery




Primal Eatery

Primal Eatery is a wood-fired grill concept. We are not your average steakhouse, in fact, we’ve banned the word from our vocabulary. Primal is a “Meatery”. We are a restaurant that is meat centric; using live fire, innovative cooking techniques and creative food styling to provide you, our guest, the ultimate sensory experience.
Vendor : Primal Eatery

, 50 New Church Street, Gardens, Western Cape, South Africa

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As a trained chef and self-confessed foodie, it was only natural that Amanda, owner of Saucisse, would forge a career around this passion. Her love for food took her all over the world and into various food-related jobs – but the life-long dream to own and run her own eatery persisted.
Inspired by the hands-on, family-run boulangeries and charcuteries of France and Italy, the Saucisse concept was born. Amanda and her dad, Derrick, set to work to find the perfect space and location for Saucisse. The idea was to marry the intimacy, authentic customer service and flexibility of these traditional eateries with a proudly South African quest to source, stock and promote our fantastic SA local produce.
Situated in the heart of trendy Woodstock’s The Old Biscuit Mill Saucisse opened its doors in 2010.
Amanda, Derrick and the beaming Saucisse staff have been pleasing taste-buds ever since!
Saucisse Deli




Saucisse Deli

As a trained chef and self-confessed foodie, it was only natural that Amanda, owner of Saucisse, would forge a career around this passion. Her love for food took her all over the world and into various food-related jobs – but the life-long dream to own and run her own eatery persisted.
Inspired by the hands-on, family-run boulangeries and charcuteries of France and Italy, the Saucisse concept was born. Amanda and her dad, Derrick, set to work to find the perfect space and location for Saucisse. The idea was to marry the intimacy, authentic customer service and flexibility of these traditional eateries with a proudly South African quest to source, stock and promote our fantastic SA local produce.
Situated in the heart of trendy Woodstock’s The Old Biscuit Mill Saucisse opened its doors in 2010.
Amanda, Derrick and the beaming Saucisse staff have been pleasing taste-buds ever since!
Vendor : Saucisse Deli

Unit A 112, Old Biscuit Mill, 375/373 Albert Rd, Woodstock, Western Cape, South Africa

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Located on the ground floor of SunSquare Cape Town City Bowl and just off Cape Town’s buzzing Bree Street, V&V is a hip, all-day dining experience. With a massive wood-fired pizza oven and funky feel-good atmosphere, it’s the perfect place to grab a meal and chill.

Breakfast is served buffet-style and includes all your favourites, along with some extra special treats.

Lunch and dinner are a casual and fun affair with South African favourites forming the basis of a wide menu.
Vigour & Verve Cape Town




Vigour and Verve Cape Town

Located on the ground floor of SunSquare Cape Town City Bowl and just off Cape Town’s buzzing Bree Street, V&V is a hip, all-day dining experience. With a massive wood-fired pizza oven and funky feel-good atmosphere, it’s the perfect place to grab a meal and chill.

Breakfast is served buffet-style and includes all your favourites, along with some extra special treats.

Lunch and dinner are a casual and fun affair with South African favourites forming the basis of a wide menu.
Vendor : Vigour & Verve Cape Town

SunSquare Cape Town City Bowl, 79 Strand Street, City Centre, Western Cape, South Africa

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